Rice to the occasion
May 5 | Goldwins
What better way to tackle those biryani cravings than by learning to make it? Latha’s Culinary Academy’s workshop offers a comprehensive guide to creating different styles of South Indian biryani, from the Ambur variant to the Malabar style and dum biryani. On May 4 and 5. From 10 am to 3 pm. 
Details: 98650-37137.