Taj Krishna’s fine-dining restaurant Firdaus has an all-new menu to warm you up this season. The Hyderabadi and Mughlai speciality restaurant serves up Bhuni Mirch Aur Makai Ka Shorba, Kebab-e-Firdous, Dahi Ke Kebab, Chilgoza Pulao, Pinde Chole and desserts like Green Apple Kheer.
Price for two: Rs.2,200. 
December 11, noon onwards.
Details: 6629-3309.