Make this Sabudana Har Gow to keep your summer health in check

Chef Ashu Chugh from Jaypee Greens Golf & Spa Resort, Greater Noida curates an easy to make Sabudana Dimsum recipe to enjoy this Chaitya Navratri.

Ingredients:

For outer cover

·        1 cup tapioca (sabudana), pre-soaked 4hours, strained

·        To taste Salt

·        1 tsp oil

Har Gow Filling

·        150 gm cottage cheese [grated]

·        3 chopped green chillies

·        1 inch ginger, finely chopped

·        2 tbsp carrot chopped

·        1 tsp sugar

·        2 tbs peanut powder

·        leaves Chopped coriander

·        1 tbs black pepper powder

·        Salt according to your taste

For garnish

·        Fresh red chilli

·        Coriander sprig

Method

·        To prepare the dough, in a mixing bowl, put the presoaked tapioca, add salt, oil,

·        knead into soft dough, cover it with kitchen towel and set aside.

·        For filling, in a bowl put cottage cheese, add green chillies, ginger, carrot, sugar,

·        peanut powder, coriander, black pepper powder, salt, and mix it well.

·        Divide the dough into small equal size portion, take a portion and flatten it on hand, then fill it with cottage cheese filling, Close it well. And gave it a desire shape.

·        Now steam it on medium flame till done. Serve hot garnished with fresh red chili and coriander sprig.