This Maha Shivratri, let Sabudana Khichdi be your trusted aid. Check out the simple recipe by Maharaj Bhawar Singh, corporate chef at Khandani Rajdhani and devour a wholesome bowl today!

Ingredients:

• Sabudana- 1 1/2 cups

• Peanuts -1/4 cup

• Green chillies- 4-5 chopped finely

• Potato- 1 medium

• Ghee- 3 tablespoons

• Curry leaves- 1-2 sprigs

• Cumin seeds- 1 teaspoon

• Rock Salt to taste

• Lemon juice- 1 teaspoon

• Coconut scraped- 2 tablespoons

• Coriander leaves a few sprigs chopped

Method:

• Wash sabudana and then soak in one-cup water for three to four hours. Sabudana grains should be moist and separate.

• Roast peanuts on a hot griddle. Peel off the skin and then grind coarsely.

• Peel and wash the potato and cut into cubes.

• Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes. Cook till the potatoes are done.

• Add sabudana, scraped coconut and ground peanuts. Sauté for four to five minutes, stirring well.

• Sprinkle a little water. Add salt and lime juice. Mix well.

• Sprinkle chopped coriander leaves. Serve hot.