A magnificent long table took centre stage, resplendent with almonds, walnuts, figs, dates, cashew nuts, cherries, blackcurrants, cranberries, tutti frutti, raisins, and an aromatic medley of powdered ginger, nutmeg, cinnamon and cardamom. Generous infusions of fine rum, brandy and honey added a rich, heady warmth to the evening’s revelry. Adding to the festive charm was a handcrafted Yule log sculpted from pure chocolate, created exclusively to adorn the mixing table and lend an exquisite seasonal flourish.