Fresh Mango Baked Yoghurt
(Serves 6)

Ingredients:
Yoghurt 400 gm
Milkmaid 400 gm
Cooking cream 400 gm
Fresh mango pulp 100 gm

Method:

Mix all the ingredients together and pour into desired individual bowls.
Bake the yogurt at 200 C for 8-10 minutes keeping the same on water in the oven.
Remove and cool it in refrigerator for two to three hours.

(Contributed by Chef Asif Iqbal – Executive Chef, Holiday Inn Chennai)