Three gin cocktails to make your lockdown weekend more exciting

Choose from a citrusy Beefeater Collins, a spicy Beefeater Snapper or the fruity Beefeater Passion-tini

author_img Ana M Published :  08th May 2020 04:18 PM   |   Published :   |  08th May 2020 04:18 PM
Beefeater_cocktails

Beefeater cocktails

It's Friday! Even though we're under lockdown, weekends can still be fun, especially now that the alcohol shops are open again! Since its summer, we recommend some refreshing gin-based cocktails. Here are three gin cocktail recipes that use Beefeater gin. Choose from a citrusy Beefeater Collins, a spicy Beefeater Snapper or the fruity Beefeater Passion-tini: 

BEEFEATER COLLINS
Ingredients

 60 ml Beefeater dry gin
 25 ml lime juice
 10ml fresh lemon juice
 15ml sugar syrup
 Soda to top
To Garnish
 Lemon wedge/ Lemon peel spiral
Glass
 Collins/ High ball
Method
 Shake the gin, lime and sugar syrup in a shaker with ice
 Strain into the chilled Collins glass filled with ice and a lemon peel spiral
 Top with soda
 Garnish with a lemon wedge incase you can’t make a spiral peel

BEEFEATER SNAPPER
Ingredients
 60ml Beefeater London Dry Gin
 180ml Tomato Juice
 20ml lemon juice
 5 ml hot sauce/ tobacco/ sriracha
 5 ml Worcestershire sauce
 1 pinch chilli powder
 1 pinch cumin powder
 ¼ teaspoon celery salt or regular salt
 ¼ teaspoon crushed black pepper
 1 pinch garlic powder (optional)
 Splash of olive brine (optional)
 1 pinch horseradish (optional)
Glass 
High ball/ Collins
Method
Shake all the ingredients in a shaker. Pour into a tall glass. Garnish with celery, the pickle
green olives and lemon.

BEEFEATER PASSION-TINI
Ingredients

 45 ml Beefeater London Dry Gin
 60 Ml Passion fruit juice or pulp from 1 ½ fresh passion fruits
 5 ml lime juice
 5-10 ml sugar syrup (depending on how sour the passion fruit is)
To Garnish
 Wedge or half a passion fruit (fresh)
Glass
Martini/ Coupe
Method
 Shake all the ingredients in a shaker with ice
 Fine-strain into the chilled martini or coupe glass
 Garnish with a passion fruit wedge or half

Comments