Taking a respite from the ravaging heat, we took some time out to visit the newly opened Calcutta Bistro in Newtown. This multi-cuisine restaurant has the perfect ambiance for spending quality time with friends and family over good food. The pastel-shaded interiors were a soothing change to the eyes while the aroma coming from the kitchens every time the door was opened for service ignited the hunger in us.
To begin our lunch we started with the Gondhoraj Kathi Murg. The Gondhoraj flavour was very subtle and we wish it could have been a tad bit stronger. However, what made the dish stand out was the Honey – Mustard Sauce.
One dip into the sauce and it was impossible to not finish off the whole bowl. Up next was the smoke emitting Jugalbandi Kebab which surely won a Kebabi point for its presentation.
The smokey aroma of the meat-filled up our nostrils as we dug into it. The wholesome kebab had a succulent and soft outer layer of mutton mince and it wrapped the juicy chicken mince beautifully.
We moved on to the mains with the Thai chicken basil fried rice which was a one plate meal in itself. The chicken pieces along with a hint of basil and perfectly cooked rice reminded us of Thai flavours and its richness. The Lamb chops were not only tempting to look at but melted in the mouth the moment we took a bite. We quickly devoured them leaving no trace of any meat whatsoever on the plate.
And finally, it was time for the desserts. We began with the layered Chocolate monte-carlo which was luscious and chocolate-y along with varied textures. Made up of chocolate cake, ice cream, gems, and fresh cream, it was a dessert haven.
The Mediterranean lavash sticks were a welcome change in the all-sweet dessert. Lastly, we concluded our meal with the Gondhoraj baked doi. Its light and creaminess with lemon rinds and pistachio toppings with the apt Gondhoraj flavouring charmed us to come back again.
Price for two (approx.): Rs 1500+
Available across all outlets