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	Michelin star chef Vikas Khanna’s book Barkat narrates the importance of sharing food This deeply personal and heart-touching narrative is a testimony of one man’s vision to showcase Indian culture to the world Published on 14th January 2022
	What are superfoods? Here's the superfoods guide Whether it's the variety of millets available in Karnataka or amaranth from Himachal Pradesh or pure turmeric from Salem in Tamil Nadu, the book throws light on their importance Published on 9th January 2022
	The Norwegians is offering an expansive menu for food lovers to experience World’s Local Cuisine. The café is currently hosting a winter special Salmon Festival which will be live up till January 10. Published on 6th January 2022
	Bengaluru-based chefs talk about the biggest food trends of 2022 Micro cuisines, hyper-local ingredients, plant-based diets and more going to be big in 2022 Published on 7th January 2022
	Flavour of freedom: Kerala transwoman shares her journey of food entrepreneurship Amritha Joseph Mathew, an entrepreneur, wants to inspire the world with her story. The transwoman and her mother runs a venture under Kudumbashree Published on 5th January 2022
	Here are some ways to stay on track with your food and health, even during the festivities Late night meals including junk and processed food with too much sweet intake can lead to slowing down our digestion and gut motility, leading to constipation Published on 3rd January 2022
	Healthy food in a snap Want 2022 to be the year you achieve your fitness goals? These Delhi-NCR meal services will help you get there through an array of nutritious and tasty dishes. Published on 31st December 2021
	Kraft Retail Dining on the ECR serves up global plates, browse the architect-owner's home decor fittings while you wait for your food We recommend the Sri Lankan crab curry which is a must-try on the menu Published on 31st December 2021
	2021 food trend: How cloud kitchens in Mumbai are redefining the burger The last 12 months saw a surge in cloud kitchens catering solely to burgers. But what makes them so tempting? We ask the people behind four such cloud kitchens Published on 25th December 2021
	2021 was a year of experiments and novelty, but, the biggest trend of the year was the rise in native cuisines Looking beyond biryani Published on 25th December 2021
	Here’s how you can keep your gut healthy and happy during the festive and holiday season Apart from celebrations, this time of the year also calls for stomach issues like bloating, acidity and constipation among several others Published on 25th December 2021
	Sayan Chakraborty of WTF has a box full of surprises for food lovers The entrepreneur has now turned wordsmith with his autobiography WTF! Just Happened, that has been acknowledged by the legendary Ratan Tata. Published on 24th December 2021
	Sri Lankan festive treats by Yalpanam By Serendip is all heart and loads of sweet Every sweet has a story to tell in this sweet box that has been put together by Sri Lankan Tamil refugees, who are part of the livlihood projects initiated by OfERR. Published on 24th December 2021
	In 2021 India ordered two biryanis per second Chicken Biryani topped the charts in Chennai, Kolkata, Lucknow and Hyderabad Published on 21st December 2021
	Here are some cocktails you can snuggle up with this Christmas Christmas cheer is as much a good cup of eggnog as midnight carols and the perfectly baked casserole. Published on 21st December 2021