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Cafe Corra

Food Review: Café Corra — the one with a melange of flavours

The cafe is nestled in Andheri's Oshiwara 

Published on 22nd February 2024
In frame: Dakiwanri & Daphimanroi Warjri

This Khasi food pop-up brings dishes that act as the perfect introduction to the unexplored cuisine

Curated by chef sisters Daphimanroi & Dakiwanri Warjri, the dishes include Soh Khleh, Phan Rit + Sla Piat & Tit Sdieh and lots more

Published on 23rd February 2024
The Goan reachado fried fish

This newly revamped cocktail menu screams Chennai from all corners

A top bar in Chennai that is located close to the Bay of Bengal has revamped its food and cocktail 
menu and we’ve checked it out

Published on 23rd February 2024

Catching up with Chef Manjunath Mural

He talks about the changing global culinary trends along with a bonus recipe

Published on 22nd February 2024

Michelle Obama and Matthew McConaughey share their favourite recipes

Take a cue from Michelle Obama and Matthew McConaughey and stir up your own versions of their favourite dishes

Published on 21st February 2024

Holiday Inn Kolkata Airport celebrates seventh anniversary with culinary extravaganza

The curated buffet boasts of flavours from seven Indian States

Published on 21st February 2024

Discovering Kolkata through a culinary trail 

: Drawing from the culinary heritage of the city, AM PM collaboratively curated a menu to celebrate the season of love

Published on 20th February 2024

Enjoy a slice of Thailand at Club Verde's food fest

As per the chef, the menu has been kept as authentic as possible.

Published on 19th February 2024

ITC Gardenia's Garhwali Food Festival by native chef Hukam Singh brings authentic flavours from the heart of the Himalayas

Chef Hukam Singh, from Tehri Garhwal, curated the menu, highlighting Garhwali classics and the region's rich agricultural heritage

Published on 18th February 2024
Dishes from the menu of Ouro

Food Review: Chef Cyrus Daniels launches new restaurant, Ouro, in Bengaluru

The 110-seater, with orange-grey upholstery and potted plants grounding the space, has al fresco seating areas as well

Published on 16th February 2024
In frame: Prawn Sesame Seekh

Food review: Ishaara’s menu is delectable, but there is more to its overall experience

Ishaara, which means ‘gesture’ or ‘sign,’ is a restaurant with many interesting experiences. Located at Phoenix Mall of Asia, it grabs your attention even when you are standing on the concourse.

Published on 16th February 2024
The Mahjong Room

This new restaurant in town serves old school Chinese dishes

...and we went there to get a taste of China

Published on 16th February 2024
Korean Fried Chicken

This palatial café in Nagole is turning heads with its stunning ambience and innovative treats

We called for the Lamb Marag Rice served with a thickened Marag gravy and coconut rice which we thoroughly enjoyed

Published on 16th February 2024
Malabar Paratha and Mutton Curry

The city’s speciality restaurant has made a triumphant return with a remarkable makeover

We visited the restaurant to sample some of their best-selling treats, and we were definitely not disappointed

Published on 16th February 2024

Scottish National Chef Gary Maclean holds a brilliant pop-up at Novotel Kolkata and shares a recipe too

The comforting bowl of broth can be a great option for the spring days

Published on 16th February 2024

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