Fruity Bliss: Four easy to make summer mocktails for an indulgent punch

As the sun-drenched days of summer arrive, our minds brim with vibrant possibilities for making the season exciting and exhilarating. Picture yourself hosting a pool party or a dazzling sundowner by a glistening, azure pool, where laughter and relaxation intertwine. And what better way to enhance the experience than by indulging in refreshing mocktails that tantalise the taste buds?

To add a dash of culinary expertise to your summer gatherings, we've curated a collection of easy-to-make summer cocktails suggested by esteemed Chef Sohail Karimi who holds the position of executive chef at Radisson Blu Resort and Convention Center, Karjat. With an illustrious career spanning 19 years, Chef Karimi is renowned for his artistry in crafting unforgettable dining experiences.

His recipes will allow the flavours of the season to dance gracefully in these jewel-toned summer mocktails. Have a look at the recipes to get your revitalising kick. 

Also Read: This summer try these cold salads which will also aid you to lose weight 

PINEAPPLE & BASIL
Preparation Time: Five minutes                                                                                                                     Serves: 1 person 

Ingredients:
Pineapple – 300 gm      
Basil – 5-6 leaves                                                                                                                                           Water – if required

Method:
Take a blender and add fresh pineapple chunks and basil leaves.
Blend it with ice cubes if required.
Serve it in a long tall coupe glass.

MINTY TANGO
Preparation Time: 5 minutes                                                                                                                           Serves: 1 person

Ingredients:
Orange Juice – 200ml
Mint – 7-10 leaves

Method: 
Take a blender and add freshly squeezed orange juice and mint leaves to it.
Blend it together and serve it in a hurricane glass.

YUZU TREE
Preparation: 5 minutes                                                                                                                                   Serves: 1 person 

Ingredients: 
Yuzu – 45 ml
Elderflower – 20ml 
Tonic Water – 150 ml 

Method:
Take a shaker and add yuzu juice, elderflower and tonic water.
Add in ice if required. Cover it with a lid and shake well.
Serve it in a Hurricane glass.

CRÈME-DE-LYCHEE
Preparation: 5 minutes
Serves: 1 person 

Ingredients:
Canned Litchi- 150ml
Cranberry-60ml
Cream- 45ml

Method:
Take a shaker and add in canned litchi juice, cream and cranberry juice.
Add in ice if required. Cover the shaker with a lid and shake well.
Serve it in a Brandy Ballon.

Each drink can be prepared in mere five minutes, ensuring a quick and hassle-free process for a single serving. The ingredients not only boast a delightful taste but also impart various health benefits.

Also Read: Bandra-based Bloom Cafea's newly launched summer menu is refreshing and healthy to boot