This popular café in Hyderabad has undergone a revamp, offering more space, an enhanced décor, and an upgraded menu

For Hyderabad's food lovers, Chai Pani Café has long been the beloved go-to spot, serving up authentic street-style tea alongside classic favourites like vada pav, samosas, bun maska and more. It’s a place that brews not just tea but countless memories. Now, much to everyone’s delight, this iconic eatery in Jubilee Hills has undergone a stunning revamp, of fering a refreshed ambience and some exciting new additions to the menu while continuing to welcome its loyal patrons and new visitors alike. We stopped by to experience the new vibe, and it still feels as comforting as ever!

The café now boasts a more spacious layout, adorned with a beautifully minimal décor. With seating extending to the first floor, the earthy palette of soft beige, warm browns, and sleek blacks, accented by touches of grey, blends harmoniously with lush green plants, creating a serene yet captivating atmosphere.

It’s the perfect cosy haven to unwind with friends. Once known for its chai and street-style snacks, the menu has expanded to include lunch offerings, featuring continental and Mexican dishes, along with tempting appetisers like fries, garlic bread, chicken wings, and desserts. New delights such as haleem shots and chicken popcorn add an exciting twist to the culinary experience.

We began our delightful experience with a comforting sip of the classic Mumbai cutting chai, served in the quintessential glass cup that instantly evoked memories of the much-loved tapri tea. Next, we savoured the rich Punjab kesari chai, a creamier, more indulgent brew topped with delicate strands of saffron.

Of course, we couldn’t resist their famed Vada pav! One bite transported us straight to the streets of Mumbai, with the spiced potato filling, delicious chutneys, and soft pav recreating the authentic experience. To explore something new from their updated menu, we tried the Chicken popcorn. Crispy, golden bites of perfection, paired with a zesty dip, proved to be the perfect snack for any chicken lover. We also relished the Pink sauce pasta. It was delightfully creamy, cooked to perfection and bursting with flavours. The highlight, however, was the Mexican rice — a delectable dish made with rice, paneer, beans, and Mexican herbs that left us drooling.

If you haven’t visited Chai Pani recently, what are you waiting for? Head there now!

Rs 500 upwards for two. At Jubilee Hills.

Mail ID: sakshisuresh.k@newindianexpress.com

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