It’s that time of the year when you can’t avoid sweets for bappa comes home and the visitors shower him with sweets. This, at times, takes a toll on your health. But worry not, we have got you covered. Try this healthy Ragi Nuvvula Modak (millet sesame modak) recipe by Suraj Sahoo, executive chef, Novotel Vijayawada Varun to keep your sugar and calorie intake in-check.
Ingredients for dough:
120 gms ragi flour, A pinch of salt, and 120 gms warm water
For stuffing:
50 gms ghee, 20 gms black sesame seed, 20 gms white sesame seed, 75 gms jaggery, 75 gms fresh grated coconut, 15 gms cardamom powder
Seven-step method: