Try out these delectable Jackfruit dishes 

Here are some lip-smacking delicacies recipes you can prepare using jackfruit 
Try out these easy to make jackfruit recipes
Try out these easy to make jackfruit recipes

If you are vegan or vegetarian or intend to become one, jackfruit, also known as Kathal, can be a lifesaver. It is a wonderful food that is packed with nutrients.

Here are some lip-smacking delicacies recipes you can prepare:

Jackfruit Pakoda


  • chickpea flour- 1 cup
  • Jackfruit- 300 gms
  • Rice flour- 1/2 cup
  • Salt- 3/4 teaspoon
  • Water- 1 cup
  • Green chillies- finely chopped
  • Carom seeds (crushed) - 1/4 teaspoon
  • Mango powder- 1/2 teaspoon
  • Garam masala- 1/2 teaspoon
  • Turmeric powder- 1/2 teaspoon
  • Red chilli powder- 1 1/2 teaspoon
  • Coriander powder- 11/2 teaspoon

Oil- to fry


  • Preheat the oil to fry the pakodas on a medium flame. Then in another bowl, mix the chickpea and rice flour with the salt and water to make a thick paste.
  • Then add the chillies, carom seeds, red chilli powder, coriander powder, mango powder, and garam masala to the paste, along with a tablespoon of oil, and mix it well.
  • Add raw jackfruit to the batter and mix it well.
  • Next, add turmeric powder to the mix.
  • The pakodas are ready to fry! Fry them on a medium to high flame, till they are golden. Remember to flip them and fry both sides. 
  • Drain them out on kitchen paper to remove excess oil and get ready to eat them!
  • You can serve them with green coriander chutney, chilli or tomato sauce

Butter Jackfruit Keema Pao


  • Sliced onions- 2-3 nos
  • Green chillies- 3-4 nos
  • Tomato (diced) - 1
  • Garlic (chopped) - 2 cloves
  • Jackfruit ( chopped finely)- 300 gms
  • Cumin powder- 3 tsp
  • Red chilli powder - 2 tsp
  • Black pepper - 2 tsp
  • Coriander powder - 2 tsp
  • Ginger garlic paste - 2 tsp
  • Garam masala - 2 tsp
  • Salt - to taste
  • Pav- as required


  • First, you need to saute the chillies, tomatoes, and onions till the onions turn slightly brown.
  • Add the masala to this saute and fry the mixture with the masala for another minute and add some salt to taste.
  • Add the mashed Jackfruit to this mix, and mash it together.
  • There you go! Add some pav to this Jackfruit Kheema.

Jackfruit Shawarma 


  • Olive oil - 1.5 tbsp
  • Jackfruit (chopped) - 300 gms
  • Ginger powder - 1 tsp
  • Garlic powder  - 1 tsp
  • Red chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Chilli flakes and oregano
  • Gluten-free wrap
  • Vegan Tahini
  • Diced tomatoes, cucumbers, beetroot, jalapeno pickles, and lettuce.


  • First, add the jackfruit in a bowl and drizzle 1 tbsp of olive oil on top.
  • Add ginger powder, garlic powder, salt to taste, red chilli powder, cumin powder, a mix of chilli flakes, and oregano( around 1 tsp of that). Mix thoroughly and marinate for 2-3 hours.
  • Next, in a non-stick pan, add half tbsp olive oil, on medium heat and add the pieces and cook for around 5 to 6 mins maximum.
  • Use a gluten-free wrap, add some tahini(vegan), add the cooked jackfruit, and add some diced tomatoes, cucumbers, beetroot and jalapeno pickles, lettuce, and add some more tahini on top.
  • Grill on the pan for a minute or two.

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