On lazy days, whip up delicious sandwiches with a velvety avocado mousse

You think avocado and your mind straight goes to avocado toast with a scrambled egg on the side. Right? Well, there are far too many recipes that you can try with this anti-oxidant-rich fruit as the base ingredient. These recipes can be whipped up in less than 20 minutes and the preservation goes up to 2-3 days. Peeling the avocado is what takes time but that is a problem for tomorrow!

Today, your focus should solely be on making a velvety and smooth avocado mousse from scratch. This is not a sweet dish we are recommending you make. Avocado mousse, as curated by Chef Chef Rakhee Vaswani who has listed several quick and easy recipes in partnership with Godrej Yummiez, is a savoury dip that you can pair with your evening crackers. If not, you can even whip them inside two freshly toasted bread pieces, add some oregano, half a size of cheese and voila!

Also Read: Want to make picture-perfect Plum Chocolate Mousse? Here's the recipe  

Also Read: Try these five healthy smoothie and juice recipes for energy-boosting

All-in-all, this avocado mousse is a healthy and tasty alternative to the high-calorie sauces and dips we turn to when we are feeling particularly snacky or when we run out of ideas for breakfast.

Ingredient:

1. Avocado- 1
2. Chillies- 1
3. Chopped Coriander- 30gm
4. Chopped Onion - ½n
5. Chopped Garlic- 4cloves
6. Salt- to taste
7. Cream cheese- 3tbsp
8. Lime juice- 1tbsp
9. Green chutney- 2tbsp

Method:

1. Deseed or peal the avocado
2. In a food processor, add this pealed avocado along with coriander, sautéed onion, garlic and green chilli.
3. Next add green chutney, and salt and blend into a fine purée.
4. Place this batter in a piping bag

For assembly, pipe the avocado mousse in a shot glass with sour cream. Drizzle some sriracha mayo, garnish with an olive, sprig of coriander sprig and enjoy it with crackers.