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Diana Chan

MasterChef Australia 2017 winner Diana Chan curates a special menu for JW Marriott

The menu includes her mother's Tamarind Fish recipe

Published on 18th May 2022

Oh, Donut even: Don the chef's hat and stir up some yum Donuts

Learn how to make eggless donuts

Published on 13th May 2022
Aurélie Lalande

Expat chefs are introducing Bengalureans to new flavours

Expat chefs in the city are introducing local flavours from across the world to Bengalureans who are well-travelled and eager to experiment

Published on 12th May 2022

Dharshan Munidasa, the chef behind Ministry of Crab, comes to Bengaluru for a pop-up

It will be a two-day event at Far & East

Published on 6th May 2022

Ramzan 2022: Check out these iftar recipes whipped by the top chefs from Hyderabad

Nothing says Ramzan like food does, End the holy month on a high with these traditional recipes from top chefs in the city

Published on 30th April 2022
Sreejith Damodaran

In character

A chef based in Texas, Sreejith Damodaran has a super power — he can transform into any character or celebrity

Published on 29th April 2022

Anushka turns chef for her next

Tentatively titled Mr and Mrs Shetty, the film tells the story of a 40-year-old woman, who falls in love with a man half her age

Published on 28th April 2022

Summer Treats Galore: Taste the plant-based Chef's Signature menu from Zobet

The chef’s signature menu at Zobet has taken the green route this season

Published on 22nd April 2022

Delhi-based Chef Vikramjit Roy wins hearts with an exotic Poila Baisakh  popup at The Salt House

The busy chef-cum-entrepreneur also tells us about his future expansion plans

Published on 18th April 2022
Chef vs Kitchen

Master Chef 2 winner Shipra Khanna turns judge with Chef vs Fridge 2

The chef who was a contestant at the culinary show has now turned judge with Zee5’s Chef vs Fridge 2

Published on 16th April 2022

Chef Rahul Arora stirs up some healthy eatables this Easter

Available in both Non-Veg and Veg options, his Easter Binge menu has some uncommon eatables

Published on 14th April 2022

Paloma about town: Wine, dine and mallipoo!

This past week was choc-a-bloc with events...

Published on 15th April 2022
pastry kitchen of Grand Hyatt Kochi

Palatable ‘egg’cellence

With Easter around the corner, TNIE takes a look at what is cooking in the pastry kitchen of Grand Hyatt Kochi Bolgatty with Chef Ratheesh Nair

Published on 7th April 2022

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