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Image | Title | |
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![]() | MasterChef Australia 2017 winner Diana Chan curates a special menu for JW MarriottThe menu includes her mother's Tamarind Fish recipe | |
![]() | Oh, Donut even: Don the chef's hat and stir up some yum DonutsLearn how to make eggless donuts | |
![]() | Expat chefs are introducing Bengalureans to new flavoursExpat chefs in the city are introducing local flavours from across the world to Bengalureans who are well-travelled and eager to experiment | |
![]() | Chef Yozuo Han is all set to make Hyderabadis give the desi Chinese a break and fall for his authentic recipesThe taste of China | |
![]() | Dharshan Munidasa, the chef behind Ministry of Crab, comes to Bengaluru for a pop-upIt will be a two-day event at Far & East | |
![]() | Chefs and mixologists from Hyderabad gives us a sneak peek into the world of artisanal ice cubesAhoy! Clear ice | |
![]() | Ramzan 2022: Check out these iftar recipes whipped by the top chefs from HyderabadNothing says Ramzan like food does, End the holy month on a high with these traditional recipes from top chefs in the city | |
![]() | In characterA chef based in Texas, Sreejith Damodaran has a super power — he can transform into any character or celebrity | |
![]() | Anushka turns chef for her nextTentatively titled Mr and Mrs Shetty, the film tells the story of a 40-year-old woman, who falls in love with a man half her age | |
![]() | Summer Treats Galore: Taste the plant-based Chef's Signature menu from ZobetThe chef’s signature menu at Zobet has taken the green route this season | |
![]() | Delhi-based Chef Vikramjit Roy wins hearts with an exotic Poila Baisakh popup at The Salt HouseThe busy chef-cum-entrepreneur also tells us about his future expansion plans | |
![]() | Master Chef 2 winner Shipra Khanna turns judge with Chef vs Fridge 2The chef who was a contestant at the culinary show has now turned judge with Zee5’s Chef vs Fridge 2 | |
![]() | Chef Rahul Arora stirs up some healthy eatables this EasterAvailable in both Non-Veg and Veg options, his Easter Binge menu has some uncommon eatables | |
![]() | Paloma about town: Wine, dine and mallipoo!This past week was choc-a-bloc with events... | |
![]() | Palatable ‘egg’cellenceWith Easter around the corner, TNIE takes a look at what is cooking in the pastry kitchen of Grand Hyatt Kochi Bolgatty with Chef Ratheesh Nair |
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