Have you ever felt the thrill of breakfast breaking free from the ordinary? Brace yourself for the next-level morning delight—the Chickpea Scramble. A dish that's not just a feast for your taste buds but also a celebration of health, packed with the goodness of mashed chickpeas, spices, and veggies.
Picture this: your alarm clock rings, and instead of groaning your taste buds do a happy dance in anticipation of the Chickpea Scramble curated by Renu Dalal. It's not just a breakfast; it's a protein-packed, vegan marvel that catapults you into a day of awesomeness. The secret sauce? White chickpea flour – your ticket to a healthier, homemade morning treat. Ever thought of turning chickpeas into a magical powder? Now you can, and trust us, it's a game-changer for anyone on a quest for healthier eating.
Ingredients:
• 1 Cup White Chickpea flour
•¾ Cup water
•¼ tsp red chilli powder
•¼ tsp pepper
•½ tsp soda bi-carb
• Black salt to taste
• 2 tbsp oil
• Finely chopped green spring onion
Method:
Prepare Batter: In a bowl, combine 1 cup of white chickpea flour, ¾ cup water, ¼ tsp red chilli powder, ¼ tsp pepper, ½ tsp soda bicarb, and black salt to taste. Mix thoroughly to create a semi-thick batter.
Heat Pan: Place a pan on a slow flame and add 2 tbsp of oil. Ensure the entire surface is coated as you roll the oil around.
Pour Batter: Once the oil is heated, pour the chickpea batter onto the pan evenly, covering the surface.
Cook and Stir: Let it cook for a minute. Stir well to create the scramble texture, ensuring it cooks evenly.
Serve Hot: Once the scramble is ready, serve it hot immediately.
Garnish: Sprinkle finely chopped green spring onions over the top for a burst of freshness and added flavour. Enjoy your protein-packed Chickpea Scramble!