The booming coffee culture in Vietnam

Vietnam, known for its bustling street food and rich culinary heritage, has seen a significant surge in its coffee culture over the past decade. Once primarily known for producing robusta coffee beans—the second-largest coffee producer in the world after Brazil—Vietnam has embraced coffee not just as a commodity but as a cornerstone of its social life. The growth of coffee culture in Vietnam reflects a blend of tradition, innovation and a deep appreciation for the beverage.

Coffee was introduced to Vietnam in the 19th century during French colonial rule, and since then, it has become an integral part of the local lifestyle. Traditional Vietnamese coffee is typically prepared using a phin filter – a small metal drip filter that slowly brews the coffee, allowing its bold flavors to develop. This method creates a strong, rich coffee, often sweetened with condensed milk, resulting in the beloved cà phê sữa đá (Vietnamese iced milk coffee). For those seeking something more unique, cà phê trứng (egg coffee) is another favorite, blending whipped egg yolk, sugar and robusta coffee into a creamy, dessert-like drink.

In recent years, there has been a noticeable shift toward specialty coffee, particularly in major cities like Ho Chi Minh City, Hanoi and Da Nang. Hip coffee shops are popping up in every corner, attracting a younger generation keen on exploring new coffee experiences. These cafés, often designed with minimalist aesthetics, offer single-origin beans, pour-over brews and espresso-based drinks. This shift is fueled by a growing awareness of high-quality arabica beans and sustainable sourcing.

The rise of local coffee roasters and baristas passionate about experimenting with brewing techniques has also contributed to the specialty coffee boom. These professionals are challenging the traditional robusta dominance by introducing new blends and single-origin arabica varieties grown in Vietnam’s Central Highlands. These efforts not only diversify the country’s coffee offerings but also put Vietnamese beans on the global specialty coffee map.

Coffee shops in Vietnam have become more than just places to grab a drink; they are social hubs where people gather to work, study, or simply unwind. The café culture is particularly prominent among young professionals and students, who enjoy spending hours in these trendy spaces with a laptop or a book. As a result, cafés have become vibrant community spaces that cater to a growing demand for creativity and connection.

As Vietnam continues to innovate while honoring its rich coffee heritage, the future of its coffee culture looks promising. With a unique blend of tradition, creativity and community, Vietnam has firmly established itself as a vibrant player in the global coffee scene. Whether it's a cup of cà phê sữa đá on a bustling street or a meticulously crafted pour-over in a hip café, coffee in Vietnam is not just a drink but a cultural experience that is evolving and thriving.