

What would happen if one day you wake up, make your coffee in a drowsy state of mind, but just as you are about to take the first sip, you see that the regular brownish coffee has now turned to pink? But wait, pink coffee is real and is preferred by many people who like to add a touch of healthiness to their several coffee cuppas a day. If you have been unaware of the pink coffee trend, here’s all you need to know and, find the recipe below as well.
If you are wondering whether something which sounds so fancy can be made in your house –kitchens then the answer is – yes! Pink coffee can be easily made at home and with absolutely basic kitchen ingredients.
To make it, you have to first start with brewing your favourite beans as per your most preferred method. While your coffee is brewing, froth your warm milk. If you want to prepare a cold pink coffee, then just use the cold milk. The third step is where the magic ingredient surfaces. Use a teaspoon of beetroot powder and mix it with hot water to create a smooth paste. If you don’t have beetroot powder, you can use beetroot liquid as well. Now to assemble the whole thing, take a glass or your favourite cup. Pour in the coffee and the beetroot paste. Mix it well and see how the colour transforms in front of your eyes from the regular brown to a beautifully pastel pink. Add the milk. You may choose to add in a sweetener or skip it completely, because remember beetroot adds its own sweetness to the mixture. Once done, your pink coffee is ready to be devoured – alone or in a group.
The addition of beetroot not only gives it an aesthetically pleasing look and natural sweetness, but also makes the coffee slightly nutritious by blending its own health properties. You would now be drinking coffee which helps in blood circulation. Has anti-oxidant properties and is rich in Vitamins, Potassium and Iron.
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