Savouring Telugu deliciousness

In a city known for its biryani and street food, the popularity of a good old thali transcends all. Reminding us that sometimes, the greatest culinary treasures come from traditions passed down through generations, all served on a single plate. Keeping that in mind, Raja Bhojanam, seeks to uphold the essence of Telugu cuisine, which is known for its bold flavours, fragrant spices, and an exquisite balance of taste. The thali an elaborate platter offering a variety of dishes has always been central to the dining experience in Telugu households, and this restaurant in the IT hub of the city Gachibowli, revives that concept with both a traditional and modern twist.

Talking about the venture, Rajesh Indupalli, the owner, says, “This is not my first foray into the F&B industry. In and around Jubilee Hills and Banjara Hills there are a lot of regional cuisine restaurants serving thalis but according to our research, Gachibowli area lacked it. So, we wanted to tap into both the IT crowd and thali loving people in the vicinity.”

On a rainy afternoon, as we ventured into the 54-seater restaurant, we were greeted by rustic vibes and earthy tones. The walls adorned with replicas of village life. We started with Mulakkada shorba, a heart-warming drumstick soup. It made our day even more better. Next from the starters menu we tried the Stuffed Mushroom, Fish Finger, Egg Nuggets, Tandoori Pomfret and Tangri Kebab.

The beautifully coated Fish Finger and Egg Nuggets, were crispy on the outside and bursting with flavours inside. Coming to Tandoori Pomfret and Tangri Kebab, the marination took away the bite. The delicious spicy marination made us drool. After successfully gorging through the spread, it was time for us to hit the Banana Leafy Fish. Fish marinated in green chilli and coriander paste, added that zing to our taste buds.

Before moving ahead towards main course dishes, we had to sample the Sakhaharam thali chutneys, podis, curries, dal, rasam, pulihora, rice, papad, halwa and curd. The wholesome plate even though it was difficult for us to complete it left us satisfied.

Next it was turn for us to try the main course. We had Potlam Biryani, Chicken Malai Biryani and Krishna Jilla Chepala Pulusu. As usual there was nothing to complain, all tasted yummy. Our food extravaganza couldn’t have been over until deserts. We opted for Mango Delight, their take on mango tres leches. The sponge was soft and soaked in all the deliciousness but the mango flavoured jelly on top made all the difference.

Whether you’re a local or a visitor, Raja Bhojanam offers an unforgettable dining experience that will transport you straight to the heart of Telugu kitchens.

Story by Reshmi Chakravorty