Celebrity chef Vicky Ratnani shares his recipe of Grilled Chicken Breast

Mumbai-based chef Vicky Ratnani has also written a cookbook called Vicky Goes NonVeg. 

author_img HP Published :  14th July 2018 03:49 PM   |   Published :   |  14th July 2018 03:49 PM

Grilled Chicken Breast with US Cranberry Masala

For marinade:
1 Tablespoon red chili powder
1 Tablespoon ginger garlic paste
1/3 Cup US Dried Cranberries
1/3 Cup US Cranberries
Salt and pepper (as per taste)
Fresh curry leaves
A dash of lemon
1 Tablespoon olive oil
250 Grams boneless chicken breast

For Slaw:
½ Cup grated radish
½ Cup grated carrots
½ Cup Corn
½ Cup sliced sweet cucumbers
A dash of lemon
1 Tablespoon dried US Cranberries
½ Sliced spring onions
Olive oil one tablespoon

In the blender, mix all the above ingredients for the marinade except the chicken, to make a fine paste.
Massage out the marinade paste on the chicken and pan fry till cooked.
Serve hot along with the nicely mixed cranberry slaw.