The one thing that has to be on the dastarkhwaan or dining table on Eid is the luscious sewaiyan. The fine vermicelli cooked in milk to perfection and enhanced with khoya and dry fruits is a delicacy that is loved by all. Check out the Kimami Sewaiyan recipe and make the celebration a grand one.
Kimami Sewaiyan
Prep time – 30 minutes Serves 4
Ingredients
Preparation