The world is constantly exploring an alternative to greener and cleaning meat and if you are among them then you should check out Wakao’s Jack Meat. The fleshy fruit which is full of the natural goodness is being reinvented as a green meat option and we got on board two chefs to make interesting and delectable recipes from the varieties offered by the home-grown brand.
Teriyaki Jack Frankie by Chef Sonal Kakodkar
Wondering what to do with the leftover chapati? Here is something amazing and very easy for you with our very own Teriyaki jack.
INGREDIENTS:
INSTRUCTIONS:
Wakao Raw Jack Cutlets with Fresh Coconut Cream by Chef Jerson Fernandes - Executive Chef at Novotel Goa Dona Sylvia Resort
INGREDIENTS | QUALITY |
Wakao Raw Jackfruit | 300gms |
Chopped ginger | 1 tsp |
Chopped Garlic | 1 tsp |
Chopped Onion | 1 no |
Potatoes | 200gms |
Chopped coriander | 100 gms |
Chopped chillies | 2 nos |
Red chili powder | 1 tsp |
Cumin powder | 1 tsp |
Corriander powder | 1 tsp |
Coconut Milk | 3 tsp |
Bread crumbs | 100 gms |
Oil | for frying |
Salt | as per taste |
Bread crumbs | 250 gms |
INSTRUCTIONS: