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A peek into the Jazztober fest
Oktoberfest flavours meet Chennai’s jazz scene in an evening of food, drinks and music
Gunpowder Beetroot Croquettes
This European style café’s new menu gets a playful Indian spin
Inside The Sando Project: Indulgent Japanese-style sandos take over Chennai and Puducherry
Expect soft milk bread, bold fillings, and rich sauces at this newly launched sando menu
From hanging chicken to coconut-shell curry: what this new anniversary menu offers Chennai diners
A seven-dish spread marks four years with playful flavours and plenty of theatrics
Where Chola history meets Chennai’s cocktail scene
Cheeroot's Cholatails menu is a cocktail list rooted in Chola history
Nambie Marak puts Garo food on Chennai’s table
The Tribal Chef brings her interpretation of Meghalayan cuisine to Chennai, with a focus on the Garo food traditions she grew up with
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