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	Chefs in Bengaluru are offering some unique fusion fare at their restaurants From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover Published on 26th October 2021
	Delhi restauranteurs are accepting indigenous ingredients in cocktails  A few Delhi restaurateurs discuss returning to flavours of familiarity with cocktails crafted from native ingredients Published on 12th October 2021
	Navaratri special 2021: Enjoy delicious festival spreads in these Chennai restaurants Look out for roasted lotus seeds cooked with milk and nuts, sabudana tikki and makhana kheer Published on 8th October 2021
	Uber Eats adds a map with the nearest restaurants  The new map feature is the latest example of Uber's aim to build out Eats -- a business unit the company believes will help it hit its profitability targets Published on 23rd September 2021
	Mumbai-based restaurant 1 BHK opens in Bengaluru offering a unique mix of cuisines With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area Published on 17th September 2021
	Mexe Chennai in Alwarpet is the new taco of the town! Expect an impressive taco selection from pork birria to fried avocado  Published on 3rd September 2021
	Behind-the-scenes: A look inside a plant-based restaurant’s pantry What does a green pantry really look like? Published on 19th August 2021
	Chennai’s hottest new gastropub, Monkey Bar, is finally open! After opening in several cities across India, Monkey Bar is finally in the city. We tell you what to look forward to gastronomically and check if the new pub measures up to its other city avatars... Published on 9th April 2021
	Sakshi Sureka's Homely Zest serves restaurant-style food the right way This cloud kitchen is leading the way in showing how one ought to deliver restaurant-style food Published on 2nd July 2021
	The Picnic Company curates unique, theme-based outdoor experiences at private farms or your backyard Started by two Bengaluru-based moms and entrepreneurs Bhawna Rao and Shwetha Gupta, the company puts together picnics as per your needs Published on 8th January 2021
	Korean barbecue restaurant Jang Won in Chennai just introduced a new seafood section Expect 16 options to choose from including scallops, octopus, smelt fish and salmon Published on 18th December 2020
	The Andhra veg thali meal at Subbayyagari Hotel is a homely affair with variety and old school hospitality The food, of course, is homely, with freshly ground local spices, we ensure that all the 32 delicacies that make up an Andhra meal are served every day. Published on 7th June 2019
	How do Kolkata restaurant owners feel about the viability of the new 5-8 pm directive?  Kolkata eateries can now stay open for three hours Published on 11th June 2021
	Quarantined in Hyderabad? Check out these restaurants and cloud kitchens for covid meals at the doorstep As the city is engulfed by an alarming number of COVID-19 cases, these Hyderabadis are delivering home-cooked and nutritious meals to the quarantined Published on 7th May 2021
	Chennai's newest Japanese restaurant Oyama serves up great sushi in the comfort of your own 'room' Look out for minimalist with wooden and bamboo interiors and even a traditional tatami seating section Published on 30th April 2021