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Patrade

Chefs in Bengaluru are offering some unique fusion fare at their restaurants

From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover

Published on 26th October 2021
Cocktail

Delhi restauranteurs are accepting indigenous ingredients in cocktails 

A few Delhi restaurateurs discuss returning to flavours of familiarity with cocktails crafted from native ingredients

Published on 12th October 2021

Navaratri special 2021: Enjoy delicious festival spreads in these Chennai restaurants

Look out for roasted lotus seeds cooked with milk and nuts, sabudana tikki and makhana kheer

Published on 8th October 2021
Uber Eats

Uber Eats adds a map with the nearest restaurants 

The new map feature is the latest example of Uber's aim to build out Eats -- a business unit the company believes will help it hit its profitability targets

Published on 23rd September 2021
1 BHK

Mumbai-based restaurant 1 BHK opens in Bengaluru offering a unique mix of cuisines

With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area

Published on 17th September 2021

Mexe Chennai in Alwarpet is the new taco of the town!

Expect an impressive taco selection from pork birria to fried avocado 

Published on 3rd September 2021
Greenr cafe

Behind-the-scenes: A look inside a plant-based restaurant’s pantry

What does a green pantry really look like?

Published on 19th August 2021
Interiors of Monkey Bar, Chennai

Chennai’s hottest new gastropub, Monkey Bar, is finally open!

After opening in several cities across India, Monkey Bar is finally in the city. We tell you what to look forward to gastronomically and check if the new pub measures up to its other city avatars...

Published on 9th April 2021
Kothambir_VadiSakshiSureka

Sakshi Sureka's Homely Zest serves restaurant-style food the right way

This cloud kitchen is leading the way in showing how one ought to deliver restaurant-style food

Published on 2nd July 2021
The Picnic Company, outdoor themed restaurant

The Picnic Company curates unique, theme-based outdoor experiences at private farms or your backyard

Started by two Bengaluru-based moms and entrepreneurs Bhawna Rao and Shwetha Gupta, the company puts together picnics as per your needs

Published on 8th January 2021
JANGWON7

Korean barbecue restaurant Jang Won in Chennai just introduced a new seafood section

Expect 16 options to choose from including scallops, octopus, smelt fish and salmon

Published on 18th December 2020
The Andhra Thali meal at Subbayyagari Hotel

The Andhra veg thali meal at Subbayyagari Hotel is a homely affair with variety and old school hospitality

The food, of course, is homely, with freshly ground local spices, we ensure that all the 32 delicacies that make up an Andhra meal are served every day.

Published on 7th June 2019
pjimage_-_2021-06-10T122758

How do Kolkata restaurant owners feel about the viability of the new 5-8 pm directive? 

Kolkata eateries can now stay open for three hours

Published on 11th June 2021
Nithyashree Kalyan,Samhita Tera and Gayathri Kommera from Fresh Serve

Quarantined in Hyderabad? Check out these restaurants and cloud kitchens for covid meals at the doorstep

As the city is engulfed by an alarming number of COVID-19 cases, these Hyderabadis are delivering home-cooked and nutritious meals to the quarantined

Published on 7th May 2021
Newest Japanese Restaurant In Chennai

Chennai's newest Japanese restaurant Oyama serves up great sushi in the comfort of your own 'room'

Look out for minimalist with wooden and bamboo interiors and even a traditional tatami seating section

Published on 30th April 2021

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