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The menu has dishes such as Averekkai Stuffed Mini Guntoor Idlis and Moringa Leaves and Corn Soup
Review: Hyderabad's all-new The Velveteen Rabbit serves up delicious Pav Bhaji Naanza and cocktails in a cigar glass
The Chennai-based lounge bar, which opened in Hyderabad recently, has become a favourite, especially among celebrities who were also spotted at the launch party.
Review: Relish a delicious spread of the Middle Eastern cuisine at Taj Krishna’s The Souk Experience
Curated by Chef Simon Chakour, the special menu offers mezze platter, three main course options and desserts.
The actress acquires 50% stake in Bastian Hospitality
Audacity converges with refinement at Cafe Papaya—a clear indicator of chef Mebin’s culinary prowess.
Three floors, three styles of décor. And varied menus to match. Sip on surprise with every step of this tour
Located in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity.
Don't miss a chance to taste authentic Thai dishes during this weekend
Kolkata Centre for Creativity's new restaurant serves experimental vegetarian dishes
Their USP revolves around fusion food—from Japanese yakitori with black pepper from Norther Kerala to Hamour marinated in kanthari mulagu.
Foxtrot’s new menu offers an elaborate coffee section with cold brews and complementary small plates
Thatched roofed canopies and Kollywood’s Dappankoothu remixes will remain a staple until the end of the week as part of their week-long Dhaba food festival
The Steamin’ Cup is all about a homely ambience, and pocketfriendly deals
Loaded with fresh vegetables and succulent meat patties, the burgers served at Burger Tree offer an experience that has no match
Celebrate the year of the pig with authentic dishes curated by Chef Raymond Wong at Yauatcha
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