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The workshop would focus on four courses - soup, appetiser, main course and the dessert.
Want to learn how to prepare some classic French dishes? Mumbai-based Flavour Diaries is conducting a session
What sets Bombay-based Toshin Shetty apart from the rest is his quest for perfection, however long it make take
Participants will learn to make dishes like chicken 65, chicken pakoda, kori kempu and asari varuval.
You can learn to make three different types of sauce (Red/ White/ Aglio e Olio), Asian Stir-fry Bowl, or even eggs, as per your wish
Expect Japanese-style cooking techniques, Cambodian barbecue and innovative desserts at the new Sriracha
Sample Japanese grilled pork belly, prawns, beef, lamb and a lot more
Leander Kahney offers a delightfully inspiring and surprisingly straightforward biography titled Tim Cook: The Genius Who Took Apple to the Next Level.
The workshop offers a comprehensive guide to creating different styles of South Indian biryani
With gelatos like Black Vanilla and Blood Orange coupled with delicious thin crust pizzas, it is quite a treat.
You can learn to cook Roasted Vegetable Hummus, Classic Hummus, Pickled Veggies, Tzatziki, Pita Bread, and Eggless Moussaka at Mediterranean Masterclass 101
Ishaan and Janhvi spend a lot of time which each other and while there have been rumours about them dating each other, they have both said they are only good friends with each other.
Acclaimed chef Urvika Kanoi hosts practical culinary workshops at The Food Studio, with a view to shake things up in the city’s gastro scene
Relish delicious flavours of the African cuisine.
On Women's Day, we chat up with five women entrepreneurs of the city, who are striking the right culinary notes
Easy-to-cook these can be whipped up in a short time
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