Taste the famous black chicken curry with Desi Di's 2.0 menu 

From Mizoram Beef curry to a Goan Coconut Vinegar dip, Desi Di’s 2.0 version is an explosion of flavours

A good catch: Expect fresh seafood and an unusual menu at The Marina

Choose from Chinese, South Indian, grills and more

Golden Dragon's new menu serves up dumplings to die for

A sneak peek into the Golden Dragon’s new menu showcases new ingredients, classic flavours and an eclectic range of dumplings

New breakfast menu at The Roastery Coffee House

The only thing you won’t find at Naturals B Café is a menu

This space serves up Indian food, chipotle style

Get your Punjabi swag on with this winter inspired menu

From Amritsari Paya to Dilli ki Nihari, the newly branded Dhaba Estd 1986 Delhi is here with an all-new flavour spectrum 

ITC Windsor's The Royal Afghan menu remains unchanged even after 35 years

We discover what's special about the menu that makes loyalists come back for the smae dishes

Japanese bhang and unagi rolls; A new autumn menu

After an extensive meal of exotic flavours, sashimi and desserts, this menu made 'miso' happy, you 'sushi' it yourself!  

Find out why people love Autumn Leaf Café in Hyderabad

This café which has a loyal following adds a new dimension to hang-out culture and brings a more specialised menu for patrons

Taj Malabar’s revamped seafood menu features rare delicacies

Presenting a combination of ethnic as well as international recipes, the menu at this Kochi-based 30-cover restaurant comes with some pleasant quirks of its own

Special buffet on table menu at Malaka Spice

Ramada Kochi gets a new seafood menu focused on Kerala cuisine

New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes 

Flying naans  & Milanese lamb on Flying Elephant's new menu

From ‘flying’ naans to falling-off-the-bone Milanese meat preparations, Flying Elephant’s new menu is a celebration of not just its four years of existence, but also  of the myriad  flavours on offer

Sly Granny's new menu has classics with a modern twist

Sly's the limit at this restaurant 

Olive, the good life: Try Olive Bistro Hyderabad's all new menu 

Rishim Sachdeva, Executive Chef of Olive Bistro, Hyderabad, who has earlier worked with Marco Pierre White’s Michelin-starred The Oak Room has revised the menu of this diner.