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Desi Di's 2.0 menu

Taste the famous black chicken curry with Desi Di's 2.0 menu 

From Mizoram Beef curry to a Goan Coconut Vinegar dip, Desi Di’s 2.0 version is an explosion of flavours

Published on 23rd February 2018
Food9Lead12

A good catch: Expect fresh seafood and an unusual menu at The Marina

Choose from Chinese, South Indian, grills and more

Published on 2nd February 2018

Golden Dragon's new menu serves up dumplings to die for

A sneak peek into the Golden Dragon’s new menu showcases new ingredients, classic flavours and an eclectic range of dumplings

Published on 19th January 2018
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New breakfast menu at The Roastery Coffee House

Published on 22nd December 2017

The only thing you won’t find at Naturals B Café is a menu

This space serves up Indian food, chipotle style

Published on 24th November 2017
Amritsari Paya

Get your Punjabi swag on with this winter inspired menu

From Amritsari Paya to Dilli ki Nihari, the newly branded Dhaba Estd 1986 Delhi is here with an all-new flavour spectrum 

Published on 17th November 2017
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ITC Windsor's The Royal Afghan menu remains unchanged even after 35 years

We discover what's special about the menu that makes loyalists come back for the smae dishes

Published on 17th November 2017
Nipponshoku Matsuri

Japanese bhang and unagi rolls; A new autumn menu

After an extensive meal of exotic flavours, sashimi and desserts, this menu made 'miso' happy, you 'sushi' it yourself!  

Published on 10th November 2017
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Find out why people love Autumn Leaf Café in Hyderabad

This café which has a loyal following adds a new dimension to hang-out culture and brings a more specialised menu for patrons

Published on 27th October 2017

Taj Malabar’s revamped seafood menu features rare delicacies

Presenting a combination of ethnic as well as international recipes, the menu at this Kochi-based 30-cover restaurant comes with some pleasant quirks of its own

Published on 27th October 2017
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Special buffet on table menu at Malaka Spice

Published on 13th October 2017
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Ramada Kochi gets a new seafood menu focused on Kerala cuisine

New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes 

Published on 29th September 2017

Flying naans  & Milanese lamb on Flying Elephant's new menu

From ‘flying’ naans to falling-off-the-bone Milanese meat preparations, Flying Elephant’s new menu is a celebration of not just its four years of existence, but also  of the myriad  flavours on offer

Published on 29th September 2017
food08Lead2

Sly Granny's new menu has classics with a modern twist

Sly's the limit at this restaurant 

Published on 22nd September 2017
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Olive, the good life: Try Olive Bistro Hyderabad's all new menu 

Rishim Sachdeva, Executive Chef of Olive Bistro, Hyderabad, who has earlier worked with Marco Pierre White’s Michelin-starred The Oak Room has revised the menu of this diner.

Published on 15th September 2017

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