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From Mizoram Beef curry to a Goan Coconut Vinegar dip, Desi Di’s 2.0 version is an explosion of flavours
Choose from Chinese, South Indian, grills and more
A sneak peek into the Golden Dragon’s new menu showcases new ingredients, classic flavours and an eclectic range of dumplings
This space serves up Indian food, chipotle style
From Amritsari Paya to Dilli ki Nihari, the newly branded Dhaba Estd 1986 Delhi is here with an all-new flavour spectrum
We discover what's special about the menu that makes loyalists come back for the smae dishes
After an extensive meal of exotic flavours, sashimi and desserts, this menu made 'miso' happy, you 'sushi' it yourself!
This café which has a loyal following adds a new dimension to hang-out culture and brings a more specialised menu for patrons
Presenting a combination of ethnic as well as international recipes, the menu at this Kochi-based 30-cover restaurant comes with some pleasant quirks of its own
New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes
From ‘flying’ naans to falling-off-the-bone Milanese meat preparations, Flying Elephant’s new menu is a celebration of not just its four years of existence, but also of the myriad flavours on offer
Sly's the limit at this restaurant
Rishim Sachdeva, Executive Chef of Olive Bistro, Hyderabad, who has earlier worked with Marco Pierre White’s Michelin-starred The Oak Room has revised the menu of this diner.
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