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If you can't decide what to go for first, this menu has you sorted with a created named Can't Make Up My Mind, which combines brownie, cookie and cheesecake. How about that?
This Mexican restaurant brings regional flavours from Mexico City and Oaxaca to Bengaluru
The all new Hyderabad-based Brazilian restaurant brings a twist with Middle-Eastern delicacies
The bakery revamps their high tea with an international twist
The menu with five special drinks rustles up some fresh local fruits, fragrant herbs and spices.
We sample some of the street side classics, but with a modern twist
Think Pandi Curry Bunny Chow, Conjee Risotto and more
The new spread features dishes that suit the serene locale
So how did a Sikkim-based chef—who speaks impeccable Malayalam—gain acute knowledge of all eight regional Chinese cuisines?
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