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Zero-waste cooking: Five ways to make the most of your vegetables and fruits, including the peels and seeds

‘Zero-waste cooking’ might be a novel concept for the western world but it is an age-old practice in our country.

Published on 10th August 2020

Zee Cafe's new reality TV cooking contest pitches home cooks against chefs

The Chefs’ Line pits home cooks against professional chefs in a marathon 13-week reality TV 
cooking contest
 

Published on 2nd March 2018
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Women’s Day special: Five foodpreneurs who are cooking up a storm in Kolkata

On Women's Day, we chat up with five women entrepreneurs of the city, who are striking the right culinary notes

Published on 8th March 2019
Tim Cook: The Genius Who Took Apple to the Next Level

What's cooking in Apple history? Leander Kahney paints a human picture of Tim Cook

Leander Kahney offers a delightfully inspiring and surprisingly straightforward biography titled Tim Cook: The Genius Who Took Apple to the Next Level. 

Published on 10th May 2019
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West African food festival Sinfully Delicious Cooking Studio

Relish delicious flavours of the African cuisine. 

Published on 28th March 2019
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Try cooking these three Sankranthi-Pongal special dishes with millets and lentils

Easy-to-cook these can be whipped up in a short time

Published on 15th January 2019
cafe siciliano nungambakkam

This new Nungambakkam cafe pays tribute to Italian cooking and gelatos

With gelatos like Black Vanilla and Blood Orange coupled with delicious thin crust pizzas, it is quite a treat.

Published on 26th April 2019
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These six YouTube chefs are here to help you with home cooking

We pick our favourite food and drink based YouTube channels

Published on 27th June 2020
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These four YouTube chefs are here to help you with quarantine cooking

Here's our pick of celeb chefs to follow 

Published on 30th July 2020

The Salt House to conduct a masterclass on Mediterranean cooking

You can learn to cook Roasted Vegetable Hummus, Classic Hummus, Pickled Veggies, Tzatziki, Pita Bread, and Eggless Moussaka at Mediterranean Masterclass 101

Published on 11th April 2019
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Awadhi Gosht(Lamb) Biryani Recipe

The quintessential Awadhi Biriyani recipe from the Lucknowi Food Festival at Poppy’s Hotel

Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel

Published on 21st September 2018

The Park has something cooking with the Royal Thai Consulate, and we can't stop drooling...

Ingredients like sweet corn, turmeric and green banana add an interesting twist to the Flavours of Pak Tai festival at The Park Chennai
 

Published on 11th August 2018
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Thai cooking classes at Burhan Manzil

Thai all the way

Published on 13th July 2018

Tamarind is still holding its own down South, says Chef Praveen Anand of ITC Hotels

Praveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South 

Published on 25th July 2018

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