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Zero-waste cooking: Five ways to make the most of your vegetables and fruits, including the peels and seeds
‘Zero-waste cooking’ might be a novel concept for the western world but it is an age-old practice in our country.
The Chefs’ Line pits home cooks against professional chefs in a marathon 13-week reality TV
On Women's Day, we chat up with five women entrepreneurs of the city, who are striking the right culinary notes
Leander Kahney offers a delightfully inspiring and surprisingly straightforward biography titled Tim Cook: The Genius Who Took Apple to the Next Level.
Relish delicious flavours of the African cuisine.
Easy-to-cook these can be whipped up in a short time
With gelatos like Black Vanilla and Blood Orange coupled with delicious thin crust pizzas, it is quite a treat.
We pick our favourite food and drink based YouTube channels
Here's our pick of celeb chefs to follow
You can learn to cook Roasted Vegetable Hummus, Classic Hummus, Pickled Veggies, Tzatziki, Pita Bread, and Eggless Moussaka at Mediterranean Masterclass 101
Enamoured by its use of spices, the chef is passionate about sharing the warmth that these flavours bring at the Lucknowi Food Festival at Poppy’s Hotel
Ingredients like sweet corn, turmeric and green banana add an interesting twist to the Flavours of Pak Tai festival at The Park Chennai
Thai all the way
Praveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South
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