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Preparing for post-lockdown, ITC Hotels promises a world of responsible luxury, where you can breathe easy

While the world grapples with uncertainty and air travel for leisure might be a remote possibility - one has to agree that we all need a break. 

 

Published on 20th July 2020
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The Gourmet Couch by ITC Hotels offers an exclusive experience brought to you at home

This exclusive service was recently launched by ITC  Hotels throughout the country.

Published on 15th July 2020
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Recipe: This five-star chef-approved torte will make your father’s day memorable

Show your dad some love with this five-star-chef approved fudgy and creamy torte

Published on 19th June 2020

ITC hotels launches 'contact light' laundry services in metros pan India

The initiative offers strict monitoring of safety and hygiene norms at each step

Published on 5th June 2020
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Rediscover the culinary heritage of India with 12 ITC Hotel Chefs   

Learn more about the culinary heritage of India with 12 ITC Hotel Chefs 

 

Published on 4th June 2020
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ITC Hotels partners with Swiggy to deliver their chef specialities

The hotel team has curated a menu that includes dishes from their restaurants Edo Restaurant & Bar, Royal Afghan, Dakshin, and Kebabs & Kurries

Published on 30th May 2020

ITC hotels launches new cleanliness protocol 'We Assure' with NABH certification

NABH Accreditation & DNV-GL Business Assurance certification will ensure stringent clinical levels of hygiene

Published on 8th May 2020

COVID-19 essentials: Tips from ITC Hotel's Corporate Chef Manisha Bhasin on keeping kitchens clean

Chef Manisha Bhasin shares tips for a hygiene kitchen to stave off diseases

Published on 7th April 2020
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Nakul Anand, Delhi University alumni, tops list of corporate hoteliers of the world

 

Nakul Anand has come a long way since his management trainee days at ITC Hotels back in 1978.

Published on 2nd November 2019
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ITC Hotels announces ban on single use plastic

The drive is part of the hotel's Responsible Luxury initiative

Published on 11th October 2019
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Germany's youngest female Michelin-star chef Julia Komp is chasing flavours in India

Germany’s youngest female chef to helm a Michelin-star restaurant has been chasing flavours across
19 countries in Asia, all through this year. And now, she is in India... 
 

Published on 2nd August 2019
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ITC WelcomHotel's Mahjong Room offers a mix of Chinese dishes and boozy desserts

Try an assortment of Cantonese, Hunan and Sichuan dishes 

Published on 25th January 2019

Tamarind is still holding its own down South, says Chef Praveen Anand of ITC Hotels

Praveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South 

Published on 25th July 2018

New 'sleep menu' at ITC Hotels promises deep slumber for guests

After more than a decade of research on the Science of Sleep, the ITC Hotels have launched a new menu that promises deep slumber

Published on 4th August 2017

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