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Celebrated chef Amninder Sandhu shares a rare heirloom recipe that's rooted in tradition

Amninder also travelled across India to meet with members of the Fakiyal tribe and the Mishing tribe in Majuli, who cook rice wrapped in Alpinia leaves , an ideal combination with Deomali

Published on 30th October 2020
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Masterchef India judge Ranveer Brar shares secrets from his kitchen

The Punjabi chef talks about what it takes to be a good chef, the best dish he’s tasted, and why less is always more when it comes to cooking 

Published on 20th July 2018

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