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![]() | Enjoy a blast from the past at Piccadilly SquareThe Decembers to Remember menu brings together the best of the season, from light bites, healthy appetisers, comforting meals, and spiced drinks to indulgent desserts. | |
![]() | Piccadilly Square introduces Decembers to Remember menu ato celebrate its fourteenth birthdayThey have curated fourteen favourites from their past Winter Festivals | |
![]() | Grab a Scoop of Love from Piccadilly Square to do away with monsoon bluesThe new range of flavours is fruity, vivid and flavourful | |
![]() | Indulge in some velvety smooth Cremosa from Piccadilly Square this summerChoose from a range of six Cremosas curated for every type of coffee-lover | |
![]() | Piccadilly Square’s ongoing festival, Winter Vibes, brings together the best of the seasonSoak in the winter sun with some crispy fried Potato Jalapeno Croquettes or Baked Garlic Dough Balls served with the outlet's in-house tomato basil relish | |
Restaurateur Pooja Baid explores the world of chocolates and coffeePooja Baid has begun to explore the world of chocolates and coffee, and we can’t wait for the magic to unfold | ||
![]() | Piccadilly Square's five variants of Box of Smiles are worth a bite!These boxes have a delish spread of healthy sandwiches, quesadillas and more | |
Piccadilly Square’s Pooja Baid believes in broadening her horizonPiccadilly Square’s Pooja Baid explores new horizons with upgraded skills | ||
![]() | Piccadilly Square celebrates 12 years with a dozen gourmet cakesThe specially curated cakes have unique flavours and textures | |
![]() | Pamper your siblings this Rakhi with Piccadilly Square’s delectable gourmet assorted plattersThe popular eatery's Rakhi offerings are customised according to your preferences | |
![]() | Piccadilly Square's Meals in Minutes has an exotic range of artisanal dips, sauces and premixesThe whole range of freshly-made dips and sauces can be used to make scrumptious starters, mains and desserts in just a few minutes | |
![]() | Piccadilly Square's Pooja Baid talks first mover's advantage and Euro street foodBaid tells us why she trusted her own instincts when it comes to the food business |
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