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	Executive Chef Yogender Pal on how Grand Hyatt Kochi Bolgatty's new restaurant Colony Clubhouse reinvents fine dining for Kochi Executive Chef Yogender Pal talks about how he curated the extensive new menu at Colony Clubhouse Published on 2nd December 2021
	Cocoa & Creme scores big as a rooftop vegetarian restaurant with food trucks and a big TV screen for your sports fix This al fresco diner is a separate vertical under the popular brand Mathsya. Here you can expect delicious options like the Open Avocado Toast and the decadent Chocolate Fondue. Published on 26th November 2021
	Here’s what’s beyond the 17000 sqft facade of Cloud Social   We had to drop by to check out what the only-vegetarian diner with an uninterrupted view of the city’s skyline had to offer beyond its impressive size Published on 26th November 2021
	Thanksgiving special: Five restaurants in Mumbai that have curated a special festive spread Thanksgiving is all about counting our blessings and reminding one another of the many reasons to be grateful. Published on 25th November 2021
	Sundowners at KoKoMMo Tiki Shack is about exotic cocktails and a delectable new menu The new menu at KoKoMMo Tiki Shack ranges from bar items and shareable dishes to mouth-watering entrees, innovative ‘Food Cocktails’ and grub selections for the vegetarian diners Published on 19th November 2021
	Restaurant and pub owners of Bengaluru breathe a sigh of relief after the relaxation of night curfew The night curfew, which was put in place in April, in the midst of the second wave of COVID-19, has finally been lifted Published on 8th November 2021
	Chefs in Bengaluru are offering some unique fusion fare at their restaurants From introducing more vegetarian items to fusing north and south Indian cuisines and adding local ingredients to French desserts, chefs are giving their menus a makeover Published on 26th October 2021
	Delhi restauranteurs are accepting indigenous ingredients in cocktails  A few Delhi restaurateurs discuss returning to flavours of familiarity with cocktails crafted from native ingredients Published on 12th October 2021
	Navaratri special 2021: Enjoy delicious festival spreads in these Chennai restaurants Look out for roasted lotus seeds cooked with milk and nuts, sabudana tikki and makhana kheer Published on 8th October 2021
	Uber Eats adds a map with the nearest restaurants  The new map feature is the latest example of Uber's aim to build out Eats -- a business unit the company believes will help it hit its profitability targets Published on 23rd September 2021
	Mumbai-based restaurant 1 BHK opens in Bengaluru offering a unique mix of cuisines With a laid-back ambience and decor, and a menu that has something for everyone, 1 BHK stands out from the plethora of restaurants in the area Published on 17th September 2021
	Mexe Chennai in Alwarpet is the new taco of the town! Expect an impressive taco selection from pork birria to fried avocado  Published on 3rd September 2021
	Behind-the-scenes: A look inside a plant-based restaurant’s pantry What does a green pantry really look like? Published on 19th August 2021
	Chennai’s hottest new gastropub, Monkey Bar, is finally open! After opening in several cities across India, Monkey Bar is finally in the city. We tell you what to look forward to gastronomically and check if the new pub measures up to its other city avatars... Published on 9th April 2021
	Sakshi Sureka's Homely Zest serves restaurant-style food the right way This cloud kitchen is leading the way in showing how one ought to deliver restaurant-style food Published on 2nd July 2021