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	Pet Fed’s third edition brings back the lively atmosphere that your pets need The third edition of Pet Fed in Mumbai witnessed a footfall of over 3000 dogs and 250 cats   Published on 18th January 2020
	Asian diner The Flaming Bowl is a heaven for vegetarian gastronomes in Kolkata Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it! Published on 17th January 2020
	From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020 Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020 Published on 16th January 2020
	Patina's new menu serves up big flavours laced with liberal hints of nostalgia Parle-G biscuits with your tea and Jhalmuri with cheeselings, anyone? Published on 14th January 2020
	Dumbell Protein Pint serves up 30 varieties of protein shakes, and they are delish! These shakes meet varying nutritional requirements and come in an assortment of flavours Published on 14th January 2020
	Pongal special: Our picks of the best lunches in Chennai to celebrate the first harvest of 2020 You might want to skip breakfast for this! Published on 14th January 2020
	Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining. Published on 10th January 2020
	The Grub Fest will tickle your tastebuds in Mumbai, Bengaluru, Kolkata and Delhi this year After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year Published on 10th January 2020
	Zomato raises $150mn funding from Ant Financial This funding is part of $600 million funding round announced by Deepinder at a Delhi event in December. Published on 11th January 2020
	Taj Fateh Prakash Palace in Udaipur which has origins that trace back to 1,300 years, is now open for guests It was built during the reign of Maharana Fateh Singh Mewar in the 19th century as an exclusive venue for royal functions Published on 10th January 2020
	Dofu in Bengaluru serves up ‘chuka’ Chinese and Korean-Chinese cuisines Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style Published on 10th January 2020
	With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller We spent a luxurious weekend in one of the hotel's Tower Suites  Published on 10th January 2020
	Ministry of Barbeque offers Indian classics, world cuisine and more The restaurant replaces BonSouth and serves an eclectic spread Published on 10th January 2020
	New outlet: Now enjoy Shiraz Golden Restaurant’s royal fare at EM Bypass, Kolkata With their fifth outlet at EM Bypass, Shiraz Golden Restaurant moves beyond Awadhi cuisine to offer North Indian and Arabian delicacies Published on 10th January 2020
	Recipe: Chef Monish Gujral shares the knowhow of their famed Signature Butter Chicken Entrepreneur and chef Monish Gujral rustles up his Signature Butter Chicken for the readers of Indulge Published on 10th January 2020