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The third edition of Pet Fed in Mumbai witnessed a footfall of over 3000 dogs and 250 cats
Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it!
From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020
Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020
Parle-G biscuits with your tea and Jhalmuri with cheeselings, anyone?
These shakes meet varying nutritional requirements and come in an assortment of flavours
You might want to skip breakfast for this!
Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining
This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.
After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year
This funding is part of $600 million funding round announced by Deepinder at a Delhi event in December.
Taj Fateh Prakash Palace in Udaipur which has origins that trace back to 1,300 years, is now open for guests
It was built during the reign of Maharana Fateh Singh Mewar in the 19th century as an exclusive venue for royal functions
Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style
With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller
We spent a luxurious weekend in one of the hotel's Tower Suites
The restaurant replaces BonSouth and serves an eclectic spread
With their fifth outlet at EM Bypass, Shiraz Golden Restaurant moves beyond Awadhi cuisine to offer North Indian and Arabian delicacies
Entrepreneur and chef Monish Gujral rustles up his Signature Butter Chicken for the readers of Indulge
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