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Pet Fed’s third edition brings back the lively atmosphere that your pets need

The third edition of Pet Fed in Mumbai witnessed a footfall of over 3000 dogs and 250 cats
 

Published on 18th January 2020
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Asian diner The Flaming Bowl is a heaven for vegetarian gastronomes in Kolkata

Kolkata finally gets an Asian diner dedicated to vegetarians, and we just can’t seem to stay calm about it!

Published on 17th January 2020

From hyper-regional cuisine to experiential dining, here are five food trends that will dominate 2020

Chef Shibendu Ray Chaudhury, Executive Sous Chef, Renaissance Mumbai takes us through the food trends that will dominate 2020

Published on 16th January 2020

Patina's new menu serves up big flavours laced with liberal hints of nostalgia

Parle-G biscuits with your tea and Jhalmuri with cheeselings, anyone?

Published on 14th January 2020

Dumbell Protein Pint serves up 30 varieties of protein shakes, and they are delish!

These shakes meet varying nutritional requirements and come in an assortment of flavours

Published on 14th January 2020

Pongal special: Our picks of the best lunches in Chennai to celebrate the first harvest of 2020

You might want to skip breakfast for this!

Published on 14th January 2020
Millets and More at The Dining Room, Park Hyatt Chennai

Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining

This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.

Published on 10th January 2020

The Grub Fest will tickle your tastebuds in Mumbai, Bengaluru, Kolkata and Delhi this year

After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year

Published on 10th January 2020
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Zomato raises $150mn funding from Ant Financial

This funding is part of $600 million funding round announced by Deepinder at a Delhi event in December.

Published on 11th January 2020

Taj Fateh Prakash Palace in Udaipur which has origins that trace back to 1,300 years, is now open for guests

It was built during the reign of Maharana Fateh Singh Mewar in the 19th century as an exclusive venue for royal functions

Published on 10th January 2020
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Dofu in Bengaluru serves up ‘chuka’ Chinese and Korean-Chinese cuisines

Pan-Asian is definitely passe in Bengaluru, but Chinese food seems to be coming back in style

Published on 10th January 2020
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With a focus on nature and sustainability, ITC Gardenia is the ideal staycation destination for the eco-conscious traveller

We spent a luxurious weekend in one of the hotel's Tower Suites 

Published on 10th January 2020
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Ministry of Barbeque offers Indian classics, world cuisine and more

The restaurant replaces BonSouth and serves an eclectic spread

Published on 10th January 2020
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New outlet: Now enjoy Shiraz Golden Restaurant’s royal fare at EM Bypass, Kolkata

With their fifth outlet at EM Bypass, Shiraz Golden Restaurant moves beyond Awadhi cuisine to offer North Indian and Arabian delicacies

Published on 10th January 2020

Recipe: Chef Monish Gujral shares the knowhow of their famed Signature Butter Chicken

Entrepreneur and chef Monish Gujral rustles up his Signature Butter Chicken for the readers of Indulge

Published on 10th January 2020

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