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Three-star Michelin chef Guy Savoy is making soup that you can heat up at home in your microwave.
Creating a whole new menu for the festival, the introduction of the tea-infused cocktails falls in line with the newly renovated restaurant at the Savoy
Originally constructed as a school by European missionaries in 1829, the building was rechristened The Dawson’s Hotel in 1841
Sharing the recipe for his baked parmesan zucchini, the chef reveals that the dish is his comfort food favourite
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