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	For its 11th anniversary, Hyatt Regency Chennai rolls out 'throwback' menus to celebrate flavours over the years Look out for two curated menus with Italian fare at Focaccia and Chinese at Stix  Published on 5th August 2022
	Head out to Kebab-e-que at The Astor to immerse in the true flavours of Awadhi cuisine Kebab-e-Que at The Astor is making sure to take it to a different level with uncompromised food quality Published on 22nd July 2022
	Flavours by ITC's 'Curry Fest' menu serves classics like Mangalorean Fish Curry and Nimona Kofta from Delhi Chef Mayank Kulshreshtha tells us it took six to eight months of research and trials to curate this unique menu Published on 22nd July 2022
	Kanyakumari to Kashmir: Highway flavours meet molecular gastronomy at Grand by GRT Hotels' new NH44 menu Expect a degustation of close to 20 dishes like Kozhi Suruku lollipops and Kanyakumari Kattu Soru Published on 22nd July 2022
	Baskin-Robbins launches a new range of slushes with flavours like Kala Khatta and Masala Guava This new category of frosty, crushed ice beverages comes in exciting flavours that feel familiar and nostalgic at the same time. Published on 18th July 2022
	Celebrity chef Eyup Kemal Sevinc has brought Turkey cuisine to Hyderabad at the Flavours Of Turkiye food fest He opens up about the cuisine, the menu, his journey thus far, and more Published on 25th June 2022
	Celebrity nutritionist Sridevi Jasti presents a vegan menu with local flavours for Sunday brunch at Novotel   This vegan gastronomical journey curated by Sridevi Jasti will continue for three months, followed by a new menu Published on 22nd June 2022
	A novel perspective on Indian flavours The various communities that have travelled to and settled in India have had a strong influence on the country’s fare. Published on 14th June 2022
	Finding Rumi in Chennai serves Mediterranean flavours alongside exotic Moroccan-style interiors Apart from generous mezze platters and decadent baklava, say hello to restaurant's pet lovebirds Pyramus and Thisbe   Published on 10th June 2022
	Bengaluru-based Mohan Kumar R aims to preserve Gowda community’s heirloom recipes with his regional flavours in dishes A native of Ballagiri — which shares the border with Karnataka, Andhra Pradesh, and Tamil Nadu — Mohan has always nurtured a deep respect for regional flavours Published on 6th June 2022
	Barrocco by Cafe De Bangkok serves 21 flavours of bubble tea and Asian street food eats Expect a broad spectrum of bubble tea flavours ranging from Cotton Candy to Japanese Sweet Potato Published on 20th May 2022
	Coffee sommeliers give us a rundown on experimenting with flavours and techniques Coffee sommeliers are perfecting an innovative brew Published on 19th May 2022
	The Oberoi Grand's lunch buffet packs in flavours with a dash of grandeur An elaborate menu with a dash of sunshine makes the lunch scenes at ThreeSixtyThree very attractive Published on 13th May 2022
	Restobar alert: Purple Chameleon in Chennai serves global flavours with a local twist Look out for novel cocktails like the delicious betel-leaf infused gin  Published on 13th May 2022
	Expat chefs are introducing Bengalureans to new flavours Expat chefs in the city are introducing local flavours from across the world to Bengalureans who are well-travelled and eager to experiment Published on 12th May 2022