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	Slurrp Farm releases super grain pancakes in two delicious new flavours! These pancakes are rich in protein and are made from super grains Published on 20th July 2020
	From DIY meals to South Indian favourites, Chennai's Knock Out Rusi delivers robust flavours We recommend their meat cutlets and Mutton paya, that are not to be missed! Published on 17th July 2020
	Watermelon-flavoured coffee anyone? Slay Coffee introduces three new flavours It also unveils the Slay-X blend, said to be the strongest coffee in India Published on 13th July 2020
	Gear up for the rich flavours of Awadhi cuisine as part of this festival at the Taj Coromandel in Chennai Chefs will be cooking in traditional copper bottom ‘lagan and handi’ pots to keep the experience as authentic as possible Published on 23rd June 2020
	This weekend, The Park Chennai is serving up a Mediterranean trail of goodness And we can't wait to taste! Published on 13th June 2020
	The Tiny Baker in Chennai serves up delectable DIY treats for virtual parties and exciting cheesecake flavours Don't miss Nupur Bansal's Motichoor and Nutella cheesecake slices that are OMG delicious! Published on 4th June 2020
	Meraki, a new progressive diner in Neelangarai, Chennai serves up inspired flavours   Look out for tiramisu  in a jewel box and orange peel in your thuvayal Published on 20th March 2020
	Festival: Ayna at Hilton Chennai is serving up novel Chettinad flavours, that we love Expect tangy Manga Meen Kozhambu and Eral Millagu peratti Published on 20th March 2020
	Chennai's bicycle cafe Ciclo cafe turns five, and is serving up fresh flavours to sweeten the ride Look out for new Japanese and kebab sections on the menu Published on 13th March 2020
	American brand Cold Stone Creamery, known for their varied flavours and unique serving styles, makes its Hyderabad debut They made their foray into the City of Nizams recently with two new outlets — one at HSR Eden Building, Banjara Hills and the other at SP Road, Begumpet in Hyderabad. Published on 28th February 2020
	Restobar: Dank in Chennai serves up flavours from around the world We highly recommend their Cape Town Chicken... Published on 28th February 2020
	Chef Niklesh Sharma’s Chocolate Raspberry Tart is a blend of sweet and acidic flavours The chef is the founder of the renowned Academy of Pastry Arts Group headquartered in Kuala Lumpur Published on 21st February 2020
	Yakiniku at Hyatt Regency Chennai gets a new menu with exotic flavours all the way from Japan  Look out for spectacular plating, courtesy Chef Asep Hendra Published on 21st February 2020
	Enjoy Bengali delicacies under one roof in Hyderabad at the ongoing Flavours of Bengal at Oakleaf The ingdredients they used undoubtedly make for a scrumptious Bengali meal. Published on 7th February 2020
	Dessert special: Mad Over Donuts launches flavours that are an ode to fruits of the season  Look out for flavours like Apple Cinnamon, Raspberry Blast and Lemon Published on 25th January 2020