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	Delhi chocolatiers whip up many flavours for a sweet tooth Crafted from cocoa beans and steeped in nostalgia, chocolate often offers both solace and excitement to people Published on 10th January 2022
	Soul comfort: Dank restobar's winter menu serves up warming, hearty flavours We recommend their wholesome Tibetan-style thukpa and the delicious Green Jungle Pie  Published on 7th January 2022
	Goppo Burir Henshel’s Christmas Menu oozes flavours from the colonial past The food joint has curated a pocket-friendly fare ready to be delivered at your door-step Published on 21st December 2021
	La Macario Cafe's breakfast menu is marked by fresh flavours  La Macario Café’s breakfast menu is high on freshness and taste Published on 17th December 2021
	Many flavours aboard We caught up with Palakkad-native K Sreedhar, the director of food and beverages and Mumbai-based Ratish Dabre, the executive chef of Cordelia luxury cruise about what makes their platefuls unique Published on 25th November 2021
	Wellness plates: FitStreat, a healthy subscription menu from Synck offers big flavours, low calories The menu is spread across a spectrum of cuisines including Indian, Pan Asian and Mediterranean Published on 12th November 2021
	Bringing Home Flavours of Bikaner Popular for its authentic chaat experience, the newly opened Bikanervala makes a bold choice by offering a South Indian platter on its menu Published on 12th November 2021
	The Westin Kolkata Rajarhat’s Chronicle of Up North welcomes winter flavours The week-long food festival at The Westin Kolkata Rajarhat will take you on a seasonal trip to Northern India Published on 12th November 2021
	Bakers in Hyderabad experiment with new flavours while making gourmet handmade chocolates Ahead of Thanksgiving and Christmas, chefs and bakers in the city have been experimenting with new flavours while making gourmet handmade chocolates Published on 6th November 2021
	The new Shanghai - Flavours of China outlet moves beyond the cliche of Chinatown recipes   The new Shanghai - Flavours of China outlet moves beyond the cliche of Chinatown recipes Published on 5th November 2021
	Festive flavours: From traditional picks to drool-worthy desserts, Kolkata diners are all set with their menu Light up your Diwali with scrumptious bites from city diners Published on 29th October 2021
	Flavours of a global festival Four year since The Park began participating in the global food festival conceived by the French Ministry of Foreign Affairs, its Six ‘O’ One has been dishing out a whole range of culinary delights Published on 25th October 2021
	This restobar in Chennai will transport you to a night market in Bangkok Except, the stalls serve gourmet flavours from around the globe Published on 22nd October 2021
	Chef Tanuj Bahuguna is bringing to the table all the best flavours the country can offer Uttarakhand-native Chef Tanuj Bahuguna, the new executive chef of Kochi Marriott Hotel is bringing to the table all the best flavours the country can offer Published on 30th September 2021
	Layers by The Table delivers ice cream jars with unexpected flavours like Lemon Pie and Filter Coffee Biscuit Crumble And they are delicious! Published on 13th August 2021