• Search results for flavours
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For its 11th anniversary, Hyatt Regency Chennai rolls out 'throwback' menus to celebrate flavours over the years

Look out for two curated menus with Italian fare at Focaccia and Chinese at Stix 

Published on 5th August 2022

Head out to Kebab-e-que at The Astor to immerse in the true flavours of Awadhi cuisine

Kebab-e-Que at The Astor is making sure to take it to a different level with uncompromised food quality

Published on 22nd July 2022

Flavours by ITC's 'Curry Fest' menu serves classics like Mangalorean Fish Curry and Nimona Kofta from Delhi

Chef Mayank Kulshreshtha tells us it took six to eight months of research and trials to curate this unique menu

Published on 22nd July 2022

Kanyakumari to Kashmir: Highway flavours meet molecular gastronomy at Grand by GRT Hotels' new NH44 menu

Expect a degustation of close to 20 dishes like Kozhi Suruku lollipops and Kanyakumari Kattu Soru

Published on 22nd July 2022
Guava Chilli slush at Baskin-Robbins

Baskin-Robbins launches a new range of slushes with flavours like Kala Khatta and Masala Guava

This new category of frosty, crushed ice beverages comes in exciting flavours that feel familiar and nostalgic at the same time.

Published on 18th July 2022
Image used for representational purpose only.

Celebrity chef Eyup Kemal Sevinc has brought Turkey cuisine to Hyderabad at the Flavours Of Turkiye food fest

He opens up about the cuisine, the menu, his journey thus far, and more

Published on 25th June 2022
Sridevi Jasti

Celebrity nutritionist Sridevi Jasti presents a vegan menu with local flavours for Sunday brunch at Novotel  

This vegan gastronomical journey curated by Sridevi Jasti will continue for three months, followed by a new menu

Published on 22nd June 2022

A novel perspective on Indian flavours

The various communities that have travelled to and settled in India have had a strong influence on the country’s fare.

Published on 14th June 2022

Finding Rumi in Chennai serves Mediterranean flavours alongside exotic Moroccan-style interiors

Apart from generous mezze platters and decadent baklava, say hello to restaurant's pet lovebirds Pyramus and Thisbe  

Published on 10th June 2022
Mohan Kumar R

Bengaluru-based Mohan Kumar R aims to preserve Gowda community’s heirloom recipes with his regional flavours in dishes

A native of Ballagiri — which shares the border with Karnataka, Andhra Pradesh, and Tamil Nadu — Mohan has always nurtured a deep respect for regional flavours

Published on 6th June 2022

Barrocco by Cafe De Bangkok serves 21 flavours of bubble tea and Asian street food eats

Expect a broad spectrum of bubble tea flavours ranging from Cotton Candy to Japanese Sweet Potato

Published on 20th May 2022
Coffee sommelier

Coffee sommeliers give us a rundown on experimenting with flavours and techniques

Coffee sommeliers are perfecting an innovative brew

Published on 19th May 2022
The Oberoi Grand

The Oberoi Grand's lunch buffet packs in flavours with a dash of grandeur

An elaborate menu with a dash of sunshine makes the lunch scenes at ThreeSixtyThree very attractive

Published on 13th May 2022

Restobar alert: Purple Chameleon in Chennai serves global flavours with a local twist

Look out for novel cocktails like the delicious betel-leaf infused gin 

Published on 13th May 2022
Aurélie Lalande

Expat chefs are introducing Bengalureans to new flavours

Expat chefs in the city are introducing local flavours from across the world to Bengalureans who are well-travelled and eager to experiment

Published on 12th May 2022

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