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As ITC Windsor turns 40, we explore the hotel’s history and sign up for a one-night staycationWe explore the restaurants and spa of the iconic hotel | ||
![]() | SkyLoft at Feathers hotel in Chennai rolls out a new menu with a focus on juicy skewersWe recommend the Caribbean-style chicken and the Char Grilled Fish, which are a must-order when you visit | |
![]() | Head out to Beyzaa Hotel & Suites for some authentic Peshawari experienceBeyzaa Hotel & Suites has introduced a range of Khyber Pakhtunkhwa specialties ahead of the relaunch of Bakstage | |
![]() | Down to Classics: Celebrate Bob Dylan’s classics at Hotel BroadwaySpice things up with some draught beer and sing along with his classic tunes | |
Give your mom a grand treat this Mother’s Day at ITC HotelsThis Mother’s Day the star property has curated a menu that’s grand and full of unique flavours. | ||
![]() | Here are six biryani hotspots to satiate your cravingsIndia ordered 115 biryanis per minute or 2 (1.91) biryanis per second. According to the same data, chicken and mutton biryani always topped Kolkata’s list. | |
![]() | Classic Jazz: Celebrate International Jazz Day at Broadway HotelIndulge in Broadway's old-world charm | |
![]() | Shangri-La Hotel’s Yataii reopens in Bengaluru with Kaiseki, Robatayaki and moreThe restaurant draws inspiration from the Zen philosophy of balance and harmony, and this is reflected in its menu and its decor | |
![]() | Iftekhar Ahsan, founder of Calcutta Walks, aims to preserve Kolkata's heritage by turning ancient buildings into heritage hotelsLast year, the City of Joy earned UNESCO’s Intangible Cultural Heritage tag for its famed Durga Puja | |
![]() | Palace hotel Jehan Numa in Bhopal offers a delectable 13-course palate with Mughal epicurean rootsHome cooks in purani Dilli and former Rajasthani principalities are discovering grandma’s old recipe books | |
Prep up for Poila Baisakh with NX Hotel's extensive Bengali menuNX Hotel will enthrall gastronomes with live folk performances at the Palladio banquet hall alongside some delectable offerings | ||
![]() | Hyderabad's Institute of Hotel Management aims to break records by cooking 75 biryanisSome of the biryanis served were Ankapur Chicken Biryani, Potlum Biryani, Jaipuri Chicken Biryani, Bharwan Gosht-ki-Biryani, Khargosh-ki-Biryani and Saoji Chicken Biryani | |
![]() | Mercure hotel in Chennai has a unique ‘art brunch’ that pairs automobiles and aranciniSip on white wine as you the restaurant doubles up as an art gallery through the month of March | |
![]() | The rooftop restaurant at The Raintree Hotel offers a table with view and an exciting new menuKown for grills and kebabs, Above Sea Level now has a charming fine dining vibe and a delectable gourmet spread | |
![]() | ITC WelcomHotels' thali showcases a slice of Karnataka’s culinary heritageAs a traveller, the first thing on our checklist is trying out the local cuisine of the region we are visiting |
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