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	As ITC Windsor turns 40, we explore the hotel’s history and sign up for a one-night staycation We explore the restaurants and spa of the iconic hotel Published on 22nd June 2022
	SkyLoft at Feathers hotel in Chennai rolls out a new menu with a focus on juicy skewers We recommend the Caribbean-style chicken and the Char Grilled Fish, which are a must-order when you visit Published on 17th June 2022
	Head out to Beyzaa Hotel & Suites for some authentic Peshawari experience Beyzaa Hotel & Suites has introduced a range of Khyber Pakhtunkhwa specialties ahead of the relaunch of Bakstage Published on 10th June 2022
	Down to Classics: Celebrate Bob Dylan’s classics at Hotel Broadway Spice things up with some draught beer and sing along with his classic tunes Published on 21st May 2022
	Give your mom a grand treat this Mother’s Day at ITC Hotels This Mother’s Day the star property has curated a menu that’s grand and full of unique flavours. Published on 6th May 2022
	Here are six biryani hotspots to satiate your cravings India ordered 115 biryanis per minute or 2 (1.91) biryanis per second. According to the same data, chicken and mutton biryani always topped Kolkata’s list. Published on 29th April 2022
	Classic Jazz: Celebrate International Jazz Day at Broadway Hotel Indulge in Broadway's old-world charm Published on 29th April 2022
	Shangri-La Hotel’s Yataii reopens in Bengaluru with Kaiseki, Robatayaki and more The restaurant draws inspiration from the Zen philosophy of balance and harmony, and this is reflected in its menu and its decor Published on 29th April 2022
	Iftekhar Ahsan, founder of Calcutta Walks, aims to preserve Kolkata's heritage by turning ancient buildings into heritage hotels Last year, the City of Joy earned UNESCO’s Intangible Cultural Heritage tag for its famed Durga Puja Published on 24th April 2022
	Palace hotel Jehan Numa in Bhopal offers a delectable 13-course palate with Mughal epicurean roots Home cooks in purani Dilli and former Rajasthani principalities are discovering grandma’s old recipe books Published on 11th April 2022
	Prep up for Poila Baisakh with NX Hotel's extensive Bengali menu NX Hotel will enthrall gastronomes with live folk performances at the Palladio banquet hall alongside some delectable offerings Published on 8th April 2022
	Hyderabad's Institute of Hotel Management aims to break records by cooking 75 biryanis Some of the biryanis served were Ankapur Chicken Biryani, Potlum Biryani, Jaipuri Chicken Biryani, Bharwan Gosht-ki-Biryani, Khargosh-ki-Biryani and Saoji Chicken Biryani Published on 6th April 2022
	Mercure hotel in Chennai has a unique ‘art brunch’ that pairs automobiles and arancini Sip on white wine as you the restaurant doubles up as an art gallery through the month of March Published on 11th March 2022
	The rooftop restaurant at The Raintree Hotel offers a table with view and an exciting new menu Kown for grills and kebabs, Above Sea Level  now has a charming fine dining vibe and a delectable gourmet spread Published on 25th February 2022
	ITC WelcomHotels' thali showcases a slice of Karnataka’s culinary heritage  As a traveller, the first thing on our checklist is trying out the local cuisine of the region we are visiting Published on 25th February 2022