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'at the kitchen table' exhibits works by 14 Indian and global artists who explore the role of food in history, politics and everyday life

Artists Nihaal Faizal and Sarasija Subramanian, who also run the publishing house, Reliable Copy, have curated this show which is supported by India Foundation for the Arts

Published on 23rd September 2021
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What's cooking in chef Prateek Sadhu's five-year-old kitchen at Masque?

To mark five years of Mumbai-based restaurant Masque, Prateek Sadhu embarked on a five-city tour, which ends this weekend in Ladakh

Published on 11th September 2021
Philly Chicken Slider

Caffeine n Carburetors joins the list of city food courts with popular global brands   

Chef and entrepreneur Raghav Khullar brings new global brands to Caffeine ‘n’ Carburetors

Published on 4th September 2021
Zara's kitchen

Expert-run kitchens are changing how we order in, says Zara Chishty Abedin

Zara's Kitchen lines up authentic Asian recipes

Published on 20th August 2021
The Barn

Feu: Desserts. Bar. Kitchen in Hyderabad has a new address and a menu that offers an array of cuisines

Feu has a new menu. Here's what to expect...

Published on 20th August 2021
yousuf

Expect finger lickin’ flavours at Yousuf’s Kitchen that dishes out a mean biryani and a host of baked goodies

Famous from the cafeteria in Alliance Francaise de Madras, Yousuf is now cooking from his kitchen in Royapettah and impresses with delicious biryani, chicken curry and a chocolate mousse

Published on 13th August 2021
Dishes from Amrita Goenka's Chop Chop

Chennai's home chef Amrita Goenka offers a delicious menu of gourmet vegetarian delights

Amrita Goenka offers a gourmet takeaway menu in Chennai. Expect exquisite and original vegetarian dishes

Published on 6th August 2021
biryanibox

The Mahboob Biryani in Hyderabad offers a gourmet twist to the favourite dish of Hyderabadis

Get the best of biryani with this newly-opened cloud kitchen in Hyderabad that offers biryani boxes

Published on 30th July 2021
Cheese sauce

From salsa dip to cheese sauce, here's what Dips Kitchen in Hyderabad has to offer

From desi chutneys to salsas, these sauces are just what you need for a party platter 

Published on 30th July 2021

Plant-based fish fillets to potato cheese, Chennai's vegan kitchens are upping the ante on flavour experiments

Here is a curated list of some of the newest and most curious plates that the city has to offer the plant-based food community

Published on 30th July 2021
Mango Truffle Cake from The Cake Brick

Chennai-based, The Cake Brick patisserie, is redefining dessert delivery options

This pastry chef and F&B professional seem to be making the most of the situation we’re in, launching The Cake Brick — a cloud kitchen pâtisserie that focuses on sweet treats that are hard to come by

Published on 4th June 2021
Gambri E Mainoese With Prawns

Five new delivery kitchens in Chennai to give lockdown life a boost of flavour

Gourmet pizzas to Mexican-style fish tacos, our list delivers a fresh palate of discovery
 

Published on 21st May 2021
Kothambir_VadiSakshiSureka

Sakshi Sureka's Homely Zest serves restaurant-style food the right way

This cloud kitchen is leading the way in showing how one ought to deliver restaurant-style food

Published on 2nd July 2021

The Degh Story by Novotel in Chennai delivers forgotten recipes from Awadh kitchens

Look out for their heavenly Chukandar aur Zimikand ke Shikhampuri which is too good to stop at one

Published on 2nd July 2021
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This new cloud kitchen in Bengaluru serves traditional recipes from the Nawabi kitchens of Lucknow

This is the third cloud kitchen by Impresario Handmade Restaurants, and it serves Awadhi cuisine that has been passed down from the khansamas (cooks) of Nawab Wajid Ali Shah’s royal kitchens

Published on 14th June 2021

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