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Why Season 10's MasterChef Australia winner Sashi Cheliah will be roping ex-convicts into his kitchen
The prison guard-turned-chef also has a new cookbook in the pipeline that he hopes to release by the end of the year
Isambard Wilkinson, the Irish-born writer and journalist, currently based in Hong Kong, weaves a vivid, multilayered narrative in Travels in a Dervish Cloak.
The range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala!
The celebrity chef cooks Australian produce with Indian spices on his new webseries
With a mix of Chettinad, Continental, German dishes and its quirky interiors, this week-old restaurant offers an ode to travel and deli food
Located near Khar railway station, the newly opened south Indian-themed pub and kitchen 'SamBar' offers a variety of southern coastal food and drinks
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