Advanced Search
Please provide search keyword(s)- Search results for tacos
Image | Title | |
---|---|---|
![]() | Hyderabad's Tasca Bar & kitchen is all about serving fusion food like Nihari Tacos and Butter Chicken RisottoBar code | |
![]() | Food review: All about Hyderabad’s first chocolatier Manam and its gourmet confectionsThe chocolatier serves cakes, bonbons, truffles, nama, fudge, fondue, gianduja, brownie, entremets and snackable bars to nibs our fancy | |
![]() | The Asian Express: Our latest visit to Mamagoto introduced us to a revamped menu having the best of the Asian cuisineMamagoto has introduced a fresh range of dishes in their new menu including varieties of baos, sushis, dim sums and tacos | |
![]() | Café Panama’s new menu brings you a tempting array of Latin American flavours with spirited cocktailsFrom Salads, Tacos, and Burgers to Burrito Bowls, there is a vast variety to choose from as well as drinks to pair them with. | |
![]() | Chennai-based Tager is about juicy burgers, authentic tacos and an addictive artisanal coffeeThis bright and cheery 60-seater diner in Nungambakkam has a extensive menu that includes all-day breakfasts, salads and desserts. | |
Hyderabad's Tiger Lily Bistro has an all-new summer menuThe menu offers dishes such as Watermelon salad, Prawn tacos and mango-based desserts | ||
![]() | Kai — From the Sea down ECR serves Barracuda tacos and Thai-style ThreadfinExpect 18 varieties of fish on the menu and regional, Pan Asian and European cooking styles | |
![]() | Mexe Chennai in Alwarpet is the new taco of the town!Expect an impressive taco selection from pork birria to fried avocado | |
![]() | Chennai's first Taco Bell is finally open at VR MallWe loved the Naked Chicken taco - flattened patties of chicken that stand in as taco bread! | |
![]() | From Ragi Tacos, Hyderabad Kheema Khichdi to Coconut Cheesecake, Boomrang in Koramangala offers local and global dishes with a twistThe new pub is designed with art deco and '90s chic theme elements | |
![]() | Kolkata's Barf Soda Paani serves tacos with a Bengali twist and bantas with a dash of ginWe wanted to steer clear of dated concepts to try something new and pragmatic, says the owner of the franchise Abhimanyu Maheshwari | |
Chef Sajeesh shares his secret mojo sauce recipe, a must for all Cuban foodLook out for the famous chicken mojo burger as part of the Street Food Festival at Zone By The Park |
Search results 1 - 12 of 12