Bengaluru

From pre-marinated steaks to naati-style food, our pick of home chefs to order from this weekend

Rashmi Rajagopal

The weekend is almost here! While most of us are not too keen on stepping out for a meal, now is a great time to experiment and try something new from the comfort of your home. We give you our recommendations of home-chefs in Bengaluru to order from this weekend. 

The Cantonment Cookhouse
Choose from their pre-marinated steaks, biryani and curries for a decadent meal. Options include Fillet Mignon Steak (with their signature rosemary marinade), rib-eye steak (basil and parsley marinade), Kutchi Memon-style Mutton Biryani, Mutton Chops. There are also vegetarian options such as Vegetable Biryani and Vegetable Korma. Rs.150 upwards. Details: @thecantonmentcookhouse on Instagram

Malgudi Mylari Mane
Originally a restaurant serving authentic Karnataka-style food on the Mangalore Highway, they now offer home deliveries of delicious country-style dishes. While the menu changes every week, it typically features delicacies such as Nati Koli Pulav, Nati Koli Saaru, and Idli & Mutton Paya. Details: @malgudimylari on Instagram

Kashmira
Kashmira, who is also a professional make-up artist, serves up a traditional Maharashtrian vegetarian lunch for Ganesh Chaturthi on August 22. The menu will have dishes like Misal Pav, Sabudana Khichdi, Katachi Amti, Kurdai and Puran Poli. Details: conosh.com