This week too, you won’t be disappointed as the fabulous restaurants of Bengaluru have yet again rolled out an array of new menus and a host of must-attend pop-ups. We’ve curated a list of five diverse culinary pit stops you should add to your weekend itinerary.
Travellers Bungalow, a restaurant known for its diverse and globally inspired menu, is celebrating its second year anniversary with the introduction of a brand new menu. New offerings include small plates, international grills and appetisers, summer salads, flatbreads, wraps, Romanian pizzas, gourmet main courses, energetic bowls and desserts. Meal for two: ₹1,400 onwards. Ongoing. At Indiranagar. +919008311005.
Toast & Tonic — beloved for exceptional cocktails, local inspirations and American dining — has launched an exciting new Monsoon Menu. This limited-time seasonal menu showcases the best the season has to offer. Think crispy fritters, spicy noodles, a hot bowl of wonton soup and a warm apple cake. Meal for two: ₹2,000 onwards. On till August 15. At Richmond Road. +919148254262.
One8 Commune Bangalore announces Goodness is Serv’d, a special limited-edition dessert menu crafted by chef Agnibh Mudi featuring the popular city-based brand Ulo Ice Cream to commemorate Ice Cream Month. Enticing selection of flavours — Tonka Bean, Chocolate Sorbet, Double Doh, Mallow Fellow and Gimme S’more. ₹600 onwards. Ongoing. At Kasturba Road. +918748881818.
Chef Seefah Ketchaiyo, renowned for her expertise in Thai cuisine, is set to host an exclusive pop-up at UNO Izakaya in JW Marriott Bengaluru. Joining her is chef Karan Bane, who specialises in Japanese cuisine, promising a unique fusion of flavours from Bangkok and Tokyo with signature dishes and cocktails. ₹4,250 onwards. On till August 11. At Vittal Mallya Road. +919663550426.
Monsoon, the 24-hour dining restaurant at The Park Bangalore, presents Poshmaal — the latest edition of the property’s Culinary Expeditions series promising the patrons curated food festivals. The pop-up by chef Rahul Wali and chef Sidakpreet Singh Kalra will showcase staple dishes from Kashmiri Pandit cuisine. ₹1,750 onwards. On till August 11. At MG Road. +918025594666.