Whenever you go to the market you would notice the long green and refreshing cucumber and zucchini, said to be its western counterpart isn’t far behind. Most times, the two terms are used quite casually and almost synonymously. But are they the same or there is a difference between the two. Here’s decoding what a cucumber and zucchini really mean.
While at the onset a cucumber and zucchini may look alike, one striking difference is definitely their shape and colour. But in reality, there are way more difference between the two than you think. Next, time you enter a market, take a cucumber and zucchini side –by-side and note the differences by analyzing them through the parameters below.
Back to the origins
A cucumber comes from the cucumis sativus family while the zucchini comes from the cucurbita pepo species, the same family that produces pumpkins and squashes. Technically, both are different types of gourds.
Take a good look
Place each in one hand and observe them for some time. You would notice that a cucumber has a waxy skin, sometimes bumpy on the outer surface and the colour can range from light to dark green. The cucumber also holds more moisture and the seeds are watery. The zucchini on the other hand, is glossy, dark green to sometimes slightly yellow. They are also firm, thick and denser in appearance. The zucchini seeds are much smaller compared to that of a cucumber and often evade notice.
Have a bite!
Now comes the main part, how does a cucumber and zucchini taste? While the former is crisp and juicy with high water content, the latter is mild and slightly sweet at times. Cucumber is best eaten raw but at times, can be cooked. Zucchini is perfect for any cooked dishes like grills, roasts, bakes and sautéed vegetables.
What goes in the body?
After looking at the outer differences, one needs to ponder upon the nutritional intake while eating either – cucumber and zucchini. Cucumber is most popular for its water retention and providing hydration to the body. It is good for the skin and is a regular ingredient in salads, smoothies, and sandwiches. Zucchini is high on fiber, Vitamin C and potassium contents and is often found as a classic ingredient of meat roasts, grills, side salads and more.
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