Chingri Posto
Ingredients:
500 gm peeled and cleaned mid-sized tiger prawns |2 chopped onions |2 chopped tomatoes | 1 tsp turmeric powder | 1 tsp chilli powder | 1tsp black cumin | 5 tsp poppy and green chilli paste | Salt and sugar to taste | Mustard oil as required
Method
Mix the prawns with salt and turmeric powder and keep it for some time.
Heat up the oil in a pan
Put black cumin seeds in the oil
Add chopped onions and sauté them
Add turmeric powder, red chilli powder and add the prawns
Keep on stirring
Add the poppy seed paste
Add water and mix the items and cover the food and let it boil
After the gravy thickens bring it down and let it cool