We aren't kidding. Going by their staff manta 'anything but ordinary' - The Park promises to surprise every year. But this time around, they have truly outdone themselves. 

This dreamy pink Christmas tree is covered with over 7,500  hand crafted French macarons and took more than 120 hours of dedicated effort by a team of six chefs, led by executive chef Ashutosh Nerlekar. 

The main structure was made by the hotel's in-house engineering team on which the macarons were stuck, which is a feat in itself given that the tree is 12 feet tall!