Ballantine’s, the cult range of blended premium scotch whisky, is taking over the bar tonight at The Little Easy, Bandra. The evening will see Lewis Anderson, Brand Ambassador of Ballantine’s (North and West of India), showcasing the finest of Ballantine's blends and Ballantine’s 12YO infused delights.
Lewis, an engineer who gravitated towards hospitality because of his sheer love for whisky, has spent over a decade in the hospitality industry managing bars worldwide, hosting visitors and organising masterclasses on whiskey.
Tonight will also see Lewis engaging patrons with Ballantine’s finest cocktails like Apple Pop, Orient Refresh, Maple Fashioned, Ballantine’s Zest and more.
Want more? Here are recipes of two of their signature cocktails:
Apple Pop
Ingredients: Ballantine’s Finest - 50ml, Cloudy Apple Juice - 25ml, Soda Water - 75ml, and mint and lemon - to garnish.
For method, watch this video:
Orient Refresh
Ingredients: Ballantine’s Finest - 50ml, Lemon juice 12.5ml, Sugar syrup 10ml, Lychee juice 50ml and lemon zest to garnish
For method, watch this video:
The event begins at 8 pm and is open to everyone