Hidden in Mumbai’s Dongri lanes, the Banatwalla family has been making traditional surma since 1847. Six generations later, this remarkable family business produces 80–90 lakh units a year, from classic surmas and kajals to balms and skincare products. With unique ingredients like Basra pearls and Himalayan mamira roots, the brand has carried its centuries-old craft from Mumbai to 16 countries. A fascinating piece of Mumbai’s living heritage that continues to thrive today. Watch the video to know their whole story!