Manju Latha Kalanidhi

Biography:

A passionate travel writer with travel sickness, Manju Latha Kalanidhi thrives on variety, spice, flattery and everything Hyderabadi. A social media smartass, she gets excited learning new things in life, making entries into her bucket list, ticking off things on her to-do list and living each moment with swag and sass. A firm believer in the Law of Attraction, she thinks life must be lived in style and that she is the right one to advise everyone on how to go about it in her role as a lifestyle magazine editor.

Peiskos in Hyderabad has Italian cuisine and Dilli delicacies to make sure everyone goes home happy

This latest outlet is bright and cheerful, with glass walls facing the road bringing in abundant sunshine.

25 Jan 2019

Review: Here's all you need to know about ITC Kakatiya's month-long Dastarkhwan-e-khas food festival

Dastarkhwan-e-khas at ITC Kakatiya is serving a range of veggie skewers this month.

18 Jan 2019

The Conscious Store in Hyderabad aims to revive mindful experiences in retail

Apart from being an outlet for handcrafted products, the customers are also encouraged to understand the process and stories behind everything sold here

31 Dec 2018

FabIndia in Hyderabad adds a cafe, kids zone and wellness centre to make shopping experiences more fun 

The pan-Indian handloom and handcrafted products retail chain has already opened such experience centers, as it is called in Chennai and Bengaluru, and the first one opened in Hyderabad in December.

28 Dec 2018

Review: Hyatt Hyderabad Gachibowli is hosting Sunday Picnic Brunch under the sky

That the hotel has a good patch of greenery amidst the concrete jungle of Gachibowli is also why an outdoor brunch is appealing.

10 Dec 2018

Hyderabad's Ironhill Roastery is touted to have the country’s most exclusive and expensive coffee

At this newly-opened café on Road No 36, Jubilee Hills, you get to choose the method of brew — Pour Over, Chemex, Aero Press and French Press.

05 Dec 2018

Hyderabad's fashion designer Shravan Kummar all set to present in the city of Cincinnati next year

The designer is back from a ‘sold-out’ show and is now prepping for an international one in March 2019. 

27 Nov 2018

Frozen Bottle's winter menu serves up fuss-free waffle sandwiches and sticks

Along with its signature milkshakes, this Bengaluru-based milkshake brand offers waffles and more. 

26 Nov 2018

Firdaus in Taj Krishna is back with a bang and here's all you need to know about their new menu
 

The Hyderabadi and Mughlai speciality restaurant in Taj Krishna, Banjara Hills, has always been about an elite fine-dining experience.

26 Nov 2018

Hyderabad's Italian restaurant Palato is all about delicious pizza and pasta

The menu is elaborate, running into good eight pages and we prod him about the signature dishes.

15 Nov 2018

Fast, fuss-free and fresh: Hyderabad's Tasty Bowl is for immediate hunger rescue 

Tasty Bowl is a fuss-free outlet that targets the corporate crowd looking for tasty, home-style Andhra meal options.

08 Nov 2018

The story of the unassuming Anoo’s Sisters, who built Hyderabad's popular beauty brand from scratch

Anoo’s now have as many as 37 salons across the Telugu states, Karnataka and one in Florida, USA, and hired over 500 personnel.

12 Nov 2018

Hyderabad's popular bakery, Karachi Biscuits, has earned global repute and it’s all to do with the brand’s quality

This brand of biscuits, cakes and confectionery opened in 1953 at Mozamjahi Market today has a global presence and almost every outlet stocking its fare and now in Dubai too (opened in 2017).

12 Nov 2018

From the kitchens of Paradise, we bring you the history and making of  the 'world's biryani'

Paradise is a landmark in Hyderabad and has been so for the last 60 years, and with good reason. Here's all you need to know about it. 

12 Nov 2018

Why settle for ordinary jal jeera, when you can have Amaranth Bhel Puris and goat cheese Pav Bhajis at SodaBottleOpenerWala!

The chaat festival is happening pan India now (in Bengaluru, Mumbai) and the restaurant group sources its special ingredients from the farmer’s bazaar in Delhi and sends it to Hyderabad. 

05 Oct 2018

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