Meat alternatives are slowly gaining more popularity and relevance. The world is becoming more conscious about what they are eating and how they can benefit the planet. The plates of celebs as well as the common man are changing drastically, featuring less animal meat. Chef Swaroop Aiyappa, who opted out of his family-run Coorg Cuisine specializing in pork heavy Kodava cuisine, explored plant-based products with Evolved Foods. The Alt Meat is a protein-rich, 100% plant-based, tasty, and ready to cook ingredient which is also cholesterol-free, trans-fat-free, low in carbs, high in protein, Vegan, apart from being cruelty-free and highly sustainable for the planet, which is the need of the hour.
We got the young chef, who polished his skills at star properties like Taj and JW Marriott, to share two traditional dishes which gets a plant-based protein transformation.
Check it out.
Evolved Meat Sukha
Prep Time: 15 minutes/Cook Time: 1 hour
Serves: 2
EVOLVED NEPALI CHOWELA
Prep time: 15 min
Cooking time: 10min
Serves: 2
METHOD
***