These drool worthy Pancakes by Chef Shantanu Gupte are low on calories. The ingredients used to make these pancakes are rich in protein and fibre.
Oatmeal and Raisin Pancakes:
Ingredients:
• 2 large eggs
• 2 tbsp honey
• 2 tsp vanilla extract
• 3 tbsp vegetable oil
• 1 1/2 cups rolled oats (quick oats)
• 1/3 cup raisins
• 2 cups buttermilk (or plain yogurt)
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 2 pinches freshly grated nutmeg
• 1/2 tsp baking powder
• 2 pinches ground cinnamon
• 1/2 tsp sea salt
Method:
Step1: Making the batter
Step 2: Cooking the Pancakes
CHEF'S NOTES:
Multigrain and Jaggery Caramelised Banana Pancakes:
Ingredients:
For Caramelised-Banana
Method:
For the Pancakes
For Caramelised Banana:
To serve:
Ragi Pancakes
235 K Calorie (approx)
Ingredients:
Method:
Tip: Drizzle more honey on the pancake if required.