Biryani lovers, assemble! The monsoon season is upon us, and what better way to celebrate than with a plate (or two) of steaming hot biryani?
The comforting aroma of fragrant spices mingled with melt-in-your-mouth meat or tender vegetables is enough to warm the soul on a rainy day. Finding it difficult to choose the best spot when in Bengaluru?
We have curated a list of five of the most loved biryani spots in the city. From classic Hyderabadi fare to unique regional specialities, get ready to embark on a delicious journey.
The star of the show is the Chettinad biryani at Ambur Star Biryani. This dish features basmati rice cooked to fluffy perfection, infused with a vibrant blend of Chettinad spices. The meat, typically chicken or mutton, is marinated in a rich masala, resulting in succulent and flavourful pieces. Their prawn biryani is also a crowd-pleaser but all options are guaranteed to tantalize your taste buds.
Craving traditional Hyderabadi-style biryani? Marinated meat or vegetables are layered with fragrant rice and cooked in a sealed pot. This unique preparation by Meghana Foods allows the flavours to meld beautifully, resulting in a biryani that's both aromatic and deeply satisfying. Each bite bursts with rich spices, creating a truly unforgettable experience.
A veteran shrine in the history of biryani in Bengaluru, Shivaji Military Hotel is considered ‘legendary’. Served in palm leaves or donne, the aromatic mutton biryani is a true crowd-pleaser! The Maratha eatery located in Jayanagar has gained quite a reputation, not only for its biryani but also for its Naati-style offerings including Naati Chicken Chops and comforting Paya Soup.
A fan of spicy Andhra biryani? Try Nagarjuna! Their fiery rendition of rice cooked to perfection with aromatic spices is a flavour bomb. The Keema Biryani, featuring minced meat and Koti Biryani, featuring chicken, is a must-try.
They claim to respond to your unanswered prayers of biryani cravings! Sharief Bhai’s menu is a haven for meat lovers, especially the biryani fanatics. Indulge in a serving of their renowned Har-dil-azeez Biryani alongside delectable kebabs fresh from the tandoor and rest assured that your monsoon dinner cravings will be thoroughly satisfied.
(Written by Namitha Acharya & Sromona Mondal)